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Quail, raw, meat only

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Nutrition Facts
Portion Size92 g
Amount Per Portion123
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 1.2g 6 %
Cholesterol 64mg 21 %
Sodium 47mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 20g 40 %
Calcium 12mg 1 %
Iron 4.2mg 23 %
Potassium 218mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Quail, raw, meat only nutrition facts and analysis per 1 quail (92 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.64 mcg2 %
  Retinol 15.64 mcg
Thiamin [Vitamin B1]0.260 mg22 %
Riboflavin [Vitamin B2]0.262 mg20 %
Niacin [Vitamin B3]7.544 mg47 %
Pantothenic acid [Vitamin B5]0.724 mg14 %
Vitamin B6 0.488 mg29 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
Folate, DFE [Vitamin B9]6.44 mcg2 %
  Folate, food 6.44 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.6 mg7 %

Minerals
NutrientAmount DV
Calcium 11.96 mg1 %
Copper 0.55 mg61 %
Iron 4.15 mg23 %
Magnesium 23.00 mg5 %
Manganese 0.017 mg1 %
Phosphorus 282.44 mg23 %
Potassium 218.04 mg5 %
Selenium 16.01 mcg29 %
Sodium 46.92 mg2 %
Zinc 2.48 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.02 g40 %
  Alanine 1.234 g
  Arginine 1.269 g
  Aspartic acid 1.669 g
  Cystine 0.350 g
  Glutamic acid 2.594 g
  Glycine 1.327 g
  Histidine 0.759 g66 %
  Isoleucine 1.092 g70 %
  Leucine 1.717 g50 %
  Lysine 1.753 g56 %
  Methionine 0.634 g
  Phenylalanine 0.868 g
  Proline 0.733 g
  Serine 0.977 g
  Threonine 1.003 g61 %
  Tryptophan 0.314 g77 %
  Tyrosine 0.929 g
  Valine 1.086 g55 %
  Phenylalanine + Tyrosine 1.797 g67 %
  Methionine + Cysteine 0.634 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 4.168 g5 %
  Saturated fatty acids 1.214 g6 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.028 g
    Hexadecanoic acid 0.718 g
    Octadecanoic acid 0.423 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 1.178 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.221 g
    Octadecenoic acid 0.938 g
  Polyunsaturated fatty acids 1.076 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.110 g
    Octadecadienoic acid 0.856 g
    Octadecatrienoic acid 0.018 g

Sterols
NutrientAmount DV
Cholesterol 64.40 mg21 %

Other
NutrientAmount DV
Ash 1.21 g
Water 64.43 g

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Quail, raw, meat only contains 123 calories per 92 g serving. This serving contains 4.2 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Quail, raw, meat only contains 1.2 g of saturated fat and 64 mg of cholesterol per serving. 92 g of Quail, raw, meat only contains 15.64 mcg vitamin A, 6.6 mg vitamin C as well as 4.15 mg of iron, 11.96 mg of calcium, 218 mg of potassium. Quail, raw, meat only belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Quail, raw, meat only nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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