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Duck, raw, meat only, domesticated
|Select portion size: |
|Portion Size||137 g|
|Amount Per Portion||185|
|% Daily Value *|
|Total Fat 8.2g
| Saturated Fat 3.2g
|Total Carbohydrate 1.3g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D 0.14mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || Share by URL |
Duck, raw, meat only, domesticated nutrition facts and analysis per serving
|Calcium, Ca||15.07 mg||1 %|
|Copper, Cu||0.347 mg||39 %|
|Iron, Fe||3.29 mg||18 %|
|Magnesium, Mg||26.03 mg||7 %|
|Manganese, Mn||0.026 mg||1 %|
|Phosphorus, P||278.11 mg||40 %|
|Potassium, K||371.27 mg||8 %|
|Selenium, Se||19.0 mcg||35 %|
|Sodium, Na||101.38 mg||4 %|
|Zinc, Zn||2.60 mg||24 %|
Foods related to duck, raw, meat only, domesticated
|Duck, raw, meat only, domesticated contains 185 calories per 137 g serving. One serving contains 8.2 g of fat, 25 g of protein and 1.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Duck, raw, meat only, domesticated contains 3.2 g of saturated fat and 105 mg of cholesterol per serving. 137 g of Duck, raw, meat only, domesticated contains IU vitamin A, 7.9 mg of vitamin C and 0.14 mcg of vitamin D as well as 3.29 mg of iron, 15.07 mg of calcium and 371 mg of potassium. Duck, raw, meat only, domesticated belong to 'Poultry Products' food category. |
Nutrition facts for Duck, raw, meat only, domesticated, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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