Spices, dried, tarragon

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Nutrition Facts
Serving Size100 g
Amount Per Serving295
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 1.9g 10 %
Sodium 62mg 3 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 7.4g 26 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.00mcg 0 %
Calcium 1139.00mg 88 %
Iron 32.30mg 179 %
Potassium 3020mg 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Spices, dried, tarragon, calories by source


Spices, dried, tarragon, percentiles
Product  Spices, dried, tarragon
Food Category  Spices and Herbs

Spices, dried, tarragon nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate274.00 mcg
    Folic acid0.00 mcg
Niacin8.950 mg56 %
Riboflavin1.339 mg103 %
Thiamin0.251 mg21 %
Vitamin A4200.00 IU84 %
    Vitamin A, RAE210.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B62.410 mg185 %
Vitamin C50.0 mg56 %
Vitamin D0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca1139.00 mg88 %
Copper, Cu0.677 mg75 %
Iron, Fe32.30 mg179 %
Magnesium, Mg347.00 mg87 %
Manganese, Mn7.967 mg346 %
Phosphorus, P313.00 mg45 %
Potassium, K3020.00 mg64 %
Selenium, Se4.4 mcg8 %
Sodium, Na62.00 mg3 %
Zinc, Zn3.90 mg35 %

Proteins and Aminoacids
NutrientAmount DV
Protein22.77 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate50.22 g18 %
Fiber7.4 g26 %

Fats and Fatty Acids

Spices, dried, tarragon, fatty acids by type
NutrientAmount DV
Fat7.24 g9 %
  Saturated fatty acids1.881 g9 %
    Butanoic acid0.000 g
    Decanoic acid0.028 g
    Dodecanoic acid0.014 g
    Hexadecanoic acid1.202 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.410 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.120 g
  Monounsaturated fatty acids0.474 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.113 g
    Octadecenoic acid0.361 g
  Polyunsaturated fatty acids3.698 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.742 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid2.955 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %
Phytosterols81.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash12.03 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water7.74 g

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Nutrition facts for Spices, dried, tarragon, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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