Spices, dried, chervil

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Nutrition Facts
Serving Size100 g
Amount Per Serving237
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 0.2g 1 %
Sodium 83mg 4 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 11g 39 %
Protein 23g 46 %
Vitamin D 0.00mcg 0 %
Calcium 1346.00mg 104 %
Iron 31.95mg 178 %
Potassium 4740mg 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Spices, dried, chervil, calories by source

Spices, dried, chervil, percentiles
Badges: low fat

Spices, dried, chervil nutrition facts and analysis per serving

NutrientAmount DV
Folate, DFE274.00 mcg68 %
    Folate, food274.00 mcg
    Folic acid0.00 mcg
Niacin5.400 mg34 %
Riboflavin0.680 mg52 %
Thiamin0.380 mg32 %
Vitamin A5850.00 IU117 %
    Vitamin A, RAE293.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.930 mg72 %
Vitamin C50.0 mg56 %
Vitamin D0.00 mcg0 %

NutrientAmount DV
Calcium, Ca1346.00 mg104 %
Copper, Cu0.440 mg49 %
Iron, Fe31.95 mg178 %
Magnesium, Mg130.00 mg32 %
Manganese, Mn2.100 mg91 %
Phosphorus, P450.00 mg64 %
Potassium, K4740.00 mg101 %
Selenium, Se29.3 mcg53 %
Sodium, Na83.00 mg4 %
Zinc, Zn8.80 mg80 %

Proteins and Aminoacids
NutrientAmount DV
Protein23.20 g46 %

NutrientAmount DV
Carbohydrate49.10 g18 %
Fiber11.3 g40 %

Fats and Fatty Acids

Spices, dried, chervil, fatty acids by type
NutrientAmount DV
Fat3.90 g5 %
  Saturated fatty acids0.169 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.169 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids1.399 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid1.399 g
  Polyunsaturated fatty acids1.800 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid1.800 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash16.60 g
Caffeine0.00 mg
Folate274.00 mcg
Retinol0.00 mcg
Theobromine0.00 mg
Vitamin D, IU0.00 IU
Water7.20 g

Foods related to spices, dried, chervil

Spices, dried, chervil contains 237 calories per 100 g serving. One serving contains 3.9 g of fat, 23 g of protein and 49 g of carbohydrate. The latter is g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Spices, dried, chervil contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, dried, chervil contains 5850.00 IU vitamin A, 50.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 31.95 mg of iron, 1346.00 mg of calcium and 4740 mg of potassium. Spices, dried, chervil belong to 'Spices and Herbs' food category.
Food properties
SourceStandard reference
CategorySpices and Herbs
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Nutrition facts for Spices, dried, chervil, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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