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Spices, dried, chervil |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 237 |
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| % Daily Value |
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| Total Fat 3.9g |
6 % |
| | Saturated Fat 0.2g |
1 % |
| | Sodium 83mg |
4 % |
| | Total Carbohydrate 49g |
16 % |
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| Dietary Fiber 11g |
44 % |
| | Protein 23g |
46 % |
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| Vitamin A |
117 % |
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| Vitamin C |
83 % |
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| Calcium |
135 % |
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Iron |
178 % |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Spices, dried, chervil |
| Food Category | |
Spices and Herbs |
| Spices, dried, chervil nutrition facts and analysis per serving |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 1346.00 mg | 135 % | | Copper, Cu | 0.440 mg | 22 % | | Iron, Fe | 31.95 mg | 178 % | | Magnesium, Mg | 130.00 mg | 32 % | | Manganese, Mn | 2.100 mg | 105 % | | Phosphorus, P | 450.00 mg | 45 % | | Potassium, K | 4740.00 mg | 101 % | | Selenium, Se | 29.3 mcg | 42 % | | Sodium, Na | 83.00 mg | 4 % | | Zinc, Zn | 8.80 mg | 59 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 23.20 g | 46 % |
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Spices, dried, chervil: nutritional value and analysis.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference.
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