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Spices, dried, chervil

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Nutrition Facts
Portion Size0.6 g
Amount Per Portion1.4
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 0.5mg 0 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0.1g 0 %
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 8.08mg 1 %
Iron 0.19mg 1 %
Potassium 28mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Spices, dried, chervil, calories by source


Spices, dried, chervil, percentiles

Spices, dried, chervil nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Folate, DFE1.64 mcg0 %
    Folate, food1.64 mcg
    Folic acid0.00 mcg
Niacin0.032 mg0 %
Riboflavin0.004 mg0 %
Thiamin0.002 mg0 %
Vitamin A, RAE1.76 mcg0 %
    Retinol0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.006 mg0 %
Vitamin C0.3 mg0 %
Vitamin D0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca8.08 mg1 %
Copper, Cu0.003 mg0 %
Iron, Fe0.19 mg1 %
Magnesium, Mg0.78 mg0 %
Manganese, Mn0.013 mg1 %
Phosphorus, P2.70 mg0 %
Potassium, K28.44 mg1 %
Selenium, Se0.2 mcg0 %
Sodium, Na0.50 mg0 %
Zinc, Zn0.05 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.14 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.29 g0 %
Fiber0.1 g0 %
Net carbs0.19 g

Fats and Fatty Acids

Spices, dried, chervil, fatty acids by type
NutrientAmount DV
Fat0.02 g0 %
  Saturated fatty acids0.001 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.001 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.008 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.008 g
  Polyunsaturated fatty acids0.011 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.011 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.000 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.10 g
Caffeine0.00 mg
Theobromine0.00 mg
Water0.04 g

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Spices, dried, chervil contains 1.4 calories per 0.6 g serving. One serving contains 0 g of fat, 0.1 g of protein and 0.3 g of carbohydrate. The latter is g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Spices, dried, chervil contains 0 g of saturated fat and 0 mg of cholesterol per serving. 0.6 g of Spices, dried, chervil contains IU vitamin A, 0.3 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.19 mg of iron, 8.08 mg of calcium and 28 mg of potassium. Spices, dried, chervil belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, dried, chervil nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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