Spices, dried, chervil
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||237|
|% Daily Value *|
|Total Fat 3.9g
| Saturated Fat 0.2g
|Total Carbohydrate 49g
| Dietary Fiber 11g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Spices, dried, chervil nutrition facts and analysis per serving
|Calcium, Ca||1346.00 mg||104 %|
|Copper, Cu||0.440 mg||49 %|
|Iron, Fe||31.95 mg||178 %|
|Magnesium, Mg||130.00 mg||32 %|
|Manganese, Mn||2.100 mg||91 %|
|Phosphorus, P||450.00 mg||64 %|
|Potassium, K||4740.00 mg||101 %|
|Selenium, Se||29.3 mcg||53 %|
|Sodium, Na||83.00 mg||4 %|
|Zinc, Zn||8.80 mg||80 %|
|Proteins and Aminoacids|
|Protein||23.20 g||46 %|| |
Foods related to spices, dried, chervil
|Spices, dried, chervil contains 237 calories per 100 g serving. One serving contains 3.9 g of fat, 23 g of protein and 49 g of carbohydrate. The latter is g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Spices, dried, chervil contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, dried, chervil contains 5850.00 IU vitamin A, 50.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 31.95 mg of iron, 1346.00 mg of calcium and 4740 mg of potassium. Spices, dried, chervil belong to 'Spices and Herbs' food category. |
Nutrition facts for Spices, dried, chervil, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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