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dill weed

Spices, dried, dill weed

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Nutrition Facts
Portion Size1 g
Amount Per Portion2.5
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 2.1mg 0 %
Total Carbohydrate 0.6g 0 %
   Dietary Fiber 0.1g 0 %
Protein 0.2g 0 %
Vitamin D 0.00mcg 0 %
Calcium 17.84mg 1 %
Iron 0.49mg 3 %
Potassium 33mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Spices, dried, dill weed, percentiles

Spices, dried, dill weed nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.93 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.028 mg0 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca 17.84 mg1 %
Copper, Cu 0.005 mg1 %
Iron, Fe 0.49 mg3 %
Magnesium, Mg 4.51 mg1 %
Manganese, Mn 0.040 mg2 %
Phosphorus, P 5.43 mg1 %
Potassium, K 33.08 mg1 %
Sodium, Na 2.08 mg0 %
Zinc, Zn 0.03 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.20 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.56 g0 %
  Fiber 0.1 g0 %
  Net carbs 0.46 g

Fats and Fatty Acids
Spices, dried, dill weed, fatty acids by type
NutrientAmount DV
Fat 0.04 g0 %
  Saturated fatty acids 0.002 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.13 g
Water 0.07 g

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Spices, dried, dill weed contains 2.5 calories per 1 g serving. One serving contains 0 g of fat, 0.2 g of protein and 0.6 g of carbohydrate. The latter is g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Spices, dried, dill weed contains 0 g of saturated fat and 0 mg of cholesterol per serving. 1 g of Spices, dried, dill weed contains IU vitamin A, 0.5 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.49 mg of iron, 17.84 mg of calcium and 33 mg of potassium. Spices, dried, dill weed belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, dried, dill weed nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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