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dill weed

Spices, dried, dill weed

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Nutrition Facts
Serving Size100 g
Amount Per Serving253
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 0.2g 1 %
Sodium 208mg 9 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 14g 50 %
Protein 20g 40 %
Vitamin D 0.00mcg 0 %
Calcium 1784.00mg 137 %
Iron 48.78mg 271 %
Potassium 3308mg 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Spices, dried, dill weed, calories by source


Spices, dried, dill weed, percentiles
Badges: low fat

Spices, dried, dill weed nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Niacin2.807 mg18 %
Riboflavin0.284 mg22 %
Thiamin0.418 mg35 %
Vitamin A, RAE293.00 mcg33 %
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B61.710 mg132 %
Vitamin C50.0 mg56 %
Vitamin D0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca1784.00 mg137 %
Copper, Cu0.490 mg54 %
Iron, Fe48.78 mg271 %
Magnesium, Mg451.00 mg113 %
Manganese, Mn3.950 mg172 %
Phosphorus, P543.00 mg78 %
Potassium, K3308.00 mg70 %
Sodium, Na208.00 mg9 %
Zinc, Zn3.30 mg30 %

Proteins and Aminoacids
NutrientAmount DV
Protein19.96 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate55.82 g20 %
Fiber13.6 g49 %
Net carbs42.22 g

Fats and Fatty Acids

Spices, dried, dill weed, fatty acids by type
NutrientAmount DV
Fat4.36 g6 %
  Saturated fatty acids0.234 g1 %
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Ash12.56 g
Water7.30 g

Foods related to spices, dried, dill weed

 
 
 
 
 
Spices, dried, dill weed contains 253 calories per 100 g serving. One serving contains 4.4 g of fat, 20 g of protein and 56 g of carbohydrate. The latter is g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Spices, dried, dill weed contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, dried, dill weed contains 5850.00 IU vitamin A, 50.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 48.78 mg of iron, 1784.00 mg of calcium and 3308 mg of potassium. Spices, dried, dill weed belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Nutrition facts for Spices, dried, dill weed, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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