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Spices, dill seed

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Nutrition Facts
Portion Size2.1 g
Amount Per Portion6.4
% Daily Value *
Total Fat 0.3g 0 %
Sodium 0.4mg 0 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0.4g 1 %
Protein 0.3g 1 %
Vitamin D 0mcg 0 %
Calcium 32mg 2 %
Iron 0.3mg 2 %
Potassium 25mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spices, dill seed, calories by source

Spices, dill seed, percentiles

Spices, dill seed nutrition facts and analysis per 1 tsp (2.1 g)

NutrientAmount DV
Vitamin A, RAE 0.06 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.006 mg0 %
Niacin [Vitamin B3]0.059 mg0 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.21 mcg0 %
  Folate, food 0.21 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.00 mcg0 %

NutrientAmount DV
Calcium 31.84 mg2 %
Copper 0.02 mg2 %
Iron 0.34 mg2 %
Magnesium 5.38 mg1 %
Manganese 0.038 mg2 %
Phosphorus 5.82 mg0 %
Potassium 24.91 mg1 %
Selenium 0.25 mcg0 %
Sodium 0.42 mg0 %
Zinc 0.11 mg1 %

Proteins and Aminoacids
Spices, dill seed, amino acids
NutrientAmount DV
Protein 0.34 g1 %
  Arginine 0.027 g
  Histidine 0.007 g1 %
  Isoleucine 0.016 g1 %
  Leucine 0.019 g1 %
  Lysine 0.022 g1 %
  Methionine 0.003 g
  Phenylalanine 0.014 g
  Threonine 0.012 g1 %
  Valine 0.024 g1 %
  Phenylalanine + Tyrosine 0.014 g1 %
  Methionine + Cysteine 0.003 g0 %

NutrientAmount DV
Carbohydrate 1.16 g0 %
  Fiber 0.44 g2 %
  Net carbs 0.72 g

Fats and Fatty Acids
Spices, dill seed, fatty acids by type
NutrientAmount DV
Fat 0.305 g0 %
  Saturated fatty acids 0.015 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.012 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.198 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.197 g
  Polyunsaturated fatty acids 0.021 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.020 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g

NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 2.60 mg

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.16 g

Foods related to spices, dill seed

Spices, dill seed contains 6.4 calories per 2.1 g serving. This serving contains 0.3 g of fat, 0.3 g of protein and 1.2 g of carbohydrate. The latter is g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Spices, dill seed contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2.1 g of Spices, dill seed contains 0.06 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.34 mg of iron, 31.84 mg of calcium, 25 mg of potassium. Spices, dill seed belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, dill seed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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