Spices, celery seed

Select serving size:

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 392
% Daily Value
Total Fat 25g 32 %
   Saturated Fat 2.2g 11 %
Sodium 160mg 7 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 12g 43 %
   Sugar 0.7g
Protein 18g 36 %
Vitamin A 1 % Vitamin C 19 %
Calcium 136 % Iron 249 %
Daily values are based on 2000 calorie diet.
 
Spices, celery seed, calories by source


Spices, celery seed, percentiles
Product  Spices, celery seed
Food Category  Spices and Herbs

Spices, celery seed nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline24.7 mg
    Folate10.00 mcg
    Folic acid0.00 mcg
Niacin3.060 mg19 %
Riboflavin0.290 mg22 %
Thiamin0.340 mg28 %
Vitamin A52.00 IU1 %
    Vitamin A, RAE3.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta31.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.890 mg68 %
Vitamin C17.1 mg19 %
Vitamin D0.00 IU0 %
Vitamin E1.07 mg5 %
    Tocopherol, alpha1.07 mg
    Tocopherol, beta0.00 mg
    Tocopherol, delta0.00 mg
    Tocopherol, gamma0.00 mg
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca1767.00 mg136 %
Copper, Cu1.370 mg152 %
Iron, Fe44.90 mg249 %
Magnesium, Mg440.00 mg110 %
Manganese, Mn7.567 mg329 %
Phosphorus, P547.00 mg78 %
Potassium, K1400.00 mg30 %
Selenium, Se12.1 mcg22 %
Sodium, Na160.00 mg7 %
Zinc, Zn6.93 mg63 %

Proteins and Aminoacids
NutrientAmount DV
Protein18.07 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate41.35 g15 %
Fiber11.8 g42 %
Sugars0.67 g

Fats and Fatty Acids

Spices, celery seed, fatty acids by type
NutrientAmount DV
Fat25.27 g32 %
  Saturated fatty acids2.190 g11 %
    Butanoic acid0.000 g
    Decanoic acid0.020 g
    Dodecanoic acid0.020 g
    Hexadecanoic acid1.290 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.390 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.020 g
  Monounsaturated fatty acids15.930 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.240 g
    Hexadecenoic acid0.240 g
    Octadecenoic acid15.450 g
  Polyunsaturated fatty acids3.720 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid3.520 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.200 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %
Phytosterols60.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash9.27 g
Caffeine0.00 mg
Theobromine0.00 mg
Water6.04 g

Foods related to spices, celery seed

Spices, poppy seed
Spices, dill seed
 
Spices, coriander seed
Spices, caraway seed

Please let us know if you have any suggestions on how to make this website better.
Nutrition facts for Spices, celery seed, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
NutritionValue.Org - Nutrition facts exposed | Contact webmaster
By using this website, you signify your acceptance of Terms and Conditions and Privacy Policy.
Copyright 2019 NutritionValue.org All rights reserved