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Spices, celery seed

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Nutrition Facts
Serving Size100 g
Amount Per Serving392
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 2.2g 11 %
Sodium 160mg 7 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 12g 43 %
   Sugar 0.7g
Protein 18g 36 %
Vitamin D 0.00mcg 0 %
Calcium 1767.00mg 136 %
Iron 44.90mg 249 %
Potassium 1400mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Spices, celery seed, calories by source


Spices, celery seed, percentiles

Spices, celery seed nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline24.7 mg
Folate, DFE10.00 mcg2 %
    Folate, food10.00 mcg
    Folic acid0.00 mcg
Niacin3.060 mg19 %
Riboflavin0.290 mg22 %
Thiamin0.340 mg28 %
Vitamin A, RAE3.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta31.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
  Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.890 mg68 %
Vitamin C17.1 mg19 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)1.07 mg5 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha1.07 mg
    Tocopherol, beta0.00 mg
    Tocopherol, delta0.00 mg
    Tocopherol, gamma0.00 mg
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca1767.00 mg136 %
Copper, Cu1.370 mg152 %
Iron, Fe44.90 mg249 %
Magnesium, Mg440.00 mg110 %
Manganese, Mn7.567 mg329 %
Phosphorus, P547.00 mg78 %
Potassium, K1400.00 mg30 %
Selenium, Se12.1 mcg22 %
Sodium, Na160.00 mg7 %
Zinc, Zn6.93 mg63 %

Proteins and Aminoacids
NutrientAmount DV
Protein18.07 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate41.35 g15 %
Fiber11.8 g42 %
Sugars0.67 g
Net carbs29.55 g

Fats and Fatty Acids

Spices, celery seed, fatty acids by type
NutrientAmount DV
Fat25.27 g32 %
  Saturated fatty acids2.190 g11 %
    Butanoic acid0.000 g
    Decanoic acid0.020 g
    Dodecanoic acid0.020 g
    Hexadecanoic acid1.290 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.390 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.020 g
  Monounsaturated fatty acids15.930 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.240 g
    Hexadecenoic acid0.240 g
    Octadecenoic acid15.450 g
  Polyunsaturated fatty acids3.720 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid3.520 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.200 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %
Phytosterols60.00 mg

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash9.27 g
Caffeine0.00 mg
Theobromine0.00 mg
Water6.04 g

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Spices, celery seed contains 392 calories per 100 g serving. One serving contains 25 g of fat, 18 g of protein and 41 g of carbohydrate. The latter is 0.7 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Spices, celery seed contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, celery seed contains 52.00 IU vitamin A, 17.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 44.90 mg of iron, 1767.00 mg of calcium and 1400 mg of potassium. Spices, celery seed belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Nutrition facts for Spices, celery seed, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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