Spices, ground, cloves contains 5.8 calories per 2.1 g serving. This serving contains 0.3 g of fat, 0.1 g of protein and 1.4 g of carbohydrate. The latter is 0.1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Spices, ground, cloves contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 2.1 g of Spices, ground, cloves contains 0.17 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.25 mg of iron, 13.27 mg of calcium, 21 mg of potassium. Spices, ground, cloves belong to 'Spices and Herbs' food category.
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Spices, ground, cloves nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.