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cloves

Spices, ground, cloves

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Nutrition Facts
Portion Size2.1 g
Amount Per Portion5.8
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 5.8mg 0 %
Total Carbohydrate 1.4g 1 %
   Dietary Fiber 0.7g 2 %
   Sugar 0.1g
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 13mg 1 %
Iron 0.3mg 2 %
Potassium 21mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spices, ground, cloves, calories by source


Spices, ground, cloves, percentiles

Spices, ground, cloves nutrition facts and analysis per 1 tsp (2.1 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.17 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.94 mcg
  Cryptoxanthin, beta 2.16 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.005 mg0 %
Niacin [Vitamin B3]0.033 mg0 %
Pantothenic acid [Vitamin B5]0.011 mg0 %
Vitamin B6 0.008 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.53 mcg0 %
  Folate, food 0.53 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 3.0 mcg2 %
  Vitamin K1 [Phylloquinone]3.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.0 mg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 13.27 mg1 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.25 mg1 %
Magnesium, Mg 5.44 mg1 %
Manganese, Mn 1.263 mg55 %
Phosphorus, P 2.18 mg0 %
Potassium, K 21.42 mg0 %
Selenium, Se 0.15 mcg0 %
Sodium, Na 5.82 mg0 %
Zinc, Zn 0.05 mg0 %

Proteins and Aminoacids
Spices, ground, cloves, amino acids
NutrientAmount DV
Protein 0.13 g0 %
  Alanine 0.006 g
  Arginine 0.007 g
  Aspartic acid 0.013 g
  Cystine 0.001 g
  Glutamic acid 0.012 g
  Glycine 0.006 g
  Histidine 0.003 g0 %
  Hydroxyproline 0.000 g
  Isoleucine 0.005 g0 %
  Leucine 0.008 g0 %
  Lysine 0.008 g0 %
  Methionine 0.002 g
  Phenylalanine 0.005 g
  Proline 0.008 g
  Serine 0.005 g
  Threonine 0.004 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.004 g
  Valine 0.007 g0 %
  Phenylalanine + Tyrosine 0.009 g0 %
  Methionine + Cysteine 0.002 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.38 g1 %
  Fiber 0.71 g3 %
  Sugars 0.05 g
    Fructose 0.02 g
    Galactose 0.00 g
    Glucose 0.02 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0.67 g

Fats and Fatty Acids
Spices, ground, cloves, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.05 g3.57

NutrientAmount DV
Fat 0.273 g0 %
  Saturated fatty acids 0.083 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.039 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.010 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.029 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.016 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.021 g
    Tetracosenoic cis acid 0.000 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.076 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.05 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.056 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 5.38 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.12 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.21 g

Foods related to spices, ground, cloves

 
 
 
 
 
Spices, ground, cloves contains 5.8 calories per 2.1 g serving. This serving contains 0.3 g of fat, 0.1 g of protein and 1.4 g of carbohydrate. The latter is 0.1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Spices, ground, cloves contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 2.1 g of Spices, ground, cloves contains 0.17 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.25 mg of iron, 13.27 mg of calcium, 21 mg of potassium. Spices, ground, cloves belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, ground, cloves nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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