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Spices, ground, savory

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Nutrition Facts
Portion Size1.4 g
Amount Per Portion3.8
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 0.3mg 0 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0.6g 2 %
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 29.85mg 2 %
Iron 0.53mg 3 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Spices, ground, savory, percentiles

Spices, ground, savory nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.60 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Niacin [Vitamin B3]0.057 mg0 %
Vitamin B6 0.025 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca 29.85 mg2 %
Copper, Cu 0.012 mg1 %
Iron, Fe 0.53 mg3 %
Magnesium, Mg 5.28 mg1 %
Manganese, Mn 0.085 mg4 %
Phosphorus, P 1.96 mg0 %
Potassium, K 14.71 mg0 %
Selenium, Se 0.1 mcg0 %
Sodium, Na 0.34 mg0 %
Zinc, Zn 0.06 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.09 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.96 g0 %
  Fiber 0.6 g2 %
  Net carbs 0.36 g

Fats and Fatty Acids
Spices, ground, savory, fatty acids by type
NutrientAmount DV
Fat 0.08 g0 %
  Saturated fatty acids 0.046 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 0.43 mg

Other
NutrientAmount DV
Ash 0.13 g
Water 0.13 g

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Spices, ground, savory contains 3.8 calories per 1.4 g serving. One serving contains 0.1 g of fat, 0.1 g of protein and 1 g of carbohydrate. The latter is g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Spices, ground, savory contains 0 g of saturated fat and 0 mg of cholesterol per serving. 1.4 g of Spices, ground, savory contains IU vitamin A, 0.7 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.53 mg of iron, 29.85 mg of calcium and 15 mg of potassium. Spices, ground, savory belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, ground, savory nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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