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poppy seed

Spices, poppy seed

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Nutrition Facts
Portion Size100 g
Amount Per Portion525
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 4.5g 22 %
Sodium 26mg 1 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 20g 71 %
   Sugar 3g
Protein 18g 36 %
Vitamin D 0mcg 0 %
Calcium 1438mg 111 %
Iron 9.8mg 54 %
Potassium 719mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spices, poppy seed nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.854 mg71 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.896 mg6 %
Pantothenic acid [Vitamin B5]0.324 mg6 %
Vitamin B6 0.247 mg15 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]82.00 mcg20 %
  Folate, food 82.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.77 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.77 mg
  Tocopherol, beta 8.30 mg
  Tocopherol, delta 0.23 mg
  Tocopherol, gamma 8.82 mg
  Tocotrienol, alpha 0.15 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.9 mg
Choline 8.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1438.00 mg111 %
Copper 1.63 mg181 %
Iron 9.76 mg54 %
Magnesium 347.00 mg83 %
Manganese 6.707 mg292 %
Phosphorus 870.00 mg70 %
Potassium 719.00 mg15 %
Selenium 13.50 mcg25 %
Sodium 26.00 mg1 %
Zinc 7.90 mg72 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.99 g36 %
  Alanine 0.839 g
  Arginine 1.945 g
  Aspartic acid 2.365 g
  Cystine 0.297 g
  Glutamic acid 4.299 g
  Glycine 0.952 g
  Histidine 0.471 g41 %
  Hydroxyproline 0.000 g
  Isoleucine 0.819 g53 %
  Leucine 1.321 g39 %
  Lysine 0.952 g31 %
  Methionine 0.502 g
  Phenylalanine 0.758 g
  Proline 2.754 g
  Serine 0.952 g
  Threonine 0.686 g42 %
  Tryptophan 0.184 g45 %
  Tyrosine 0.727 g
  Valine 1.095 g56 %
  Phenylalanine + Tyrosine 1.485 g55 %
  Methionine + Cysteine 0.502 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.13 g10 %
  Fiber 19.50 g70 %
  Sugars 2.99 g
    Fructose 0.29 g
    Galactose 0.00 g
    Glucose 0.37 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 2.33 g
  Net carbs 8.63 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.00

NutrientAmount DV
Fat 41.560 g53 %
  Saturated fatty acids 4.517 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 3.581 g
    Hexanoic acid 0.037 g
    Octadecanoic acid 0.782 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.077 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 5.982 g
    Cis-octadecenoic acid 5.864 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.078 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 5.864 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 28.569 g
    α-linolenic acid n-3 (ALA) 0.27 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 28.295 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.273 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g

Sterols
NutrientAmount DV
Beta-sitosterol 109.00 mg
Campesterol 29.00 mg
Cholesterol 0.00 mg0 %
Stigmasterol 7.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 6.37 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.95 g

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Spices, poppy seed contains 525 calories per 100 g serving. This serving contains 42 g of fat, 18 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 20 g of dietary fiber, the rest is complex carbohydrate. Spices, poppy seed contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Spices, poppy seed contains 0.00 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 9.76 mg of iron, 1438.00 mg of calcium, 719 mg of potassium. Spices, poppy seed belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Spices, poppy seed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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