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squash

Squash, raw, hubbard, winter

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Nutrition Facts
Portion Size100 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 7mg 0 %
Total Carbohydrate 8.7g 3 %
   Dietary Fiber 3.9g 14 %
   Sugar 4g
Protein 2g 4 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.4mg 2 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Squash, raw, hubbard, winter nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 68.00 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 820.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.040 mg3 %
Niacin [Vitamin B3]0.500 mg3 %
Pantothenic acid [Vitamin B5]0.400 mg8 %
Vitamin B6 0.154 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]16.00 mcg4 %
  Folate, food 16.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]11.0 mg12 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 11.8 mg2 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.06 mg7 %
Iron 0.40 mg2 %
Magnesium 19.00 mg5 %
Manganese 0.179 mg8 %
Phosphorus 21.00 mg2 %
Potassium 320.00 mg7 %
Selenium 0.50 mcg1 %
Sodium 7.00 mg0 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %
  Alanine 0.084 g
  Arginine 0.111 g
  Aspartic acid 0.215 g
  Cystine 0.017 g
  Glutamic acid 0.350 g
  Glycine 0.074 g
  Histidine 0.037 g3 %
  Isoleucine 0.078 g5 %
  Leucine 0.114 g3 %
  Lysine 0.074 g2 %
  Methionine 0.025 g
  Phenylalanine 0.078 g
  Proline 0.071 g
  Serine 0.078 g
  Threonine 0.060 g4 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.067 g
  Valine 0.086 g4 %
  Phenylalanine + Tyrosine 0.145 g5 %
  Methionine + Cysteine 0.025 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.70 g3 %
  Fiber 3.90 g14 %
  Sugars 3.95 g
  Net carbs 4.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.103 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.089 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.010 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.037 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.034 g
  Polyunsaturated fatty acids 0.210 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.079 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.131 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.80 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.00 g

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Squash, raw, hubbard, winter contains 40 calories per 100 g serving. This serving contains 0.5 g of fat, 2 g of protein and 8.7 g of carbohydrate. The latter is 4 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Squash, raw, hubbard, winter contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Squash, raw, hubbard, winter contains 68.00 mcg vitamin A, 11.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 14.00 mg of calcium, 320 mg of potassium. Squash, raw, hubbard, winter belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Squash, raw, hubbard, winter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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