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 | Stinging Nettles, blanched (Northern Plains Indians) |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving | 42 |
| Calories |
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| % Daily Value * |
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| Total Fat 0.1g |
0 % |
| | Sodium 4mg |
0 % |
| | Total Carbohydrate 7.5g |
3 % |
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| Dietary Fiber 6.9g |
25 % |
| | Sugar 0.3g |
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| | Protein 2.7g |
5 % |
| | Vitamin D mcg |
N/A |
| | Calcium 481.00mg |
37 % |
| | Iron 1.64mg |
9 % |
| | Potassium 334mg |
7 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice. |
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| Product | |
Stinging Nettles, blanched (Northern Plains Indians) |
| Food category | |
American Indian/Alaska Native Foods |
| Stinging Nettles, blanched (Northern Plains Indians) nutrition facts and analysis per serving |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 481.00 mg | 37 % | | Copper, Cu | 0.076 mg | 8 % | | Iron, Fe | 1.64 mg | 9 % | | Magnesium, Mg | 57.00 mg | 14 % | | Manganese, Mn | 0.779 mg | 34 % | | Phosphorus, P | 71.00 mg | 10 % | | Potassium, K | 334.00 mg | 7 % | | Selenium, Se | 0.3 mcg | 1 % | | Sodium, Na | 4.00 mg | 0 % | | Zinc, Zn | 0.34 mg | 3 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 2.71 g | 5 % |
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| Fats and Fatty Acids |
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| Nutrient | Amount | DV |
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| Fat | 0.11 g | 0 % |
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Nutrition facts for Stinging Nettles, blanched (Northern Plains Indians), recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard Reference.
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