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Sushi, topped with shrimp

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Nutrition Facts
Portion Size100 g
Amount Per Portion103
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 73mg 24 %
Sodium 329mg 14 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.6g 2 %
   Sugar 0.8g
Protein 9.1g 18 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 0.2mg 1 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sushi, topped with shrimp nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 31.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]1.101 mg7 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.00 mcg2 %
  Folate, food 9.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.79 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 48.2 mg9 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.12 mg13 %
Iron 0.20 mg1 %
Magnesium 16.00 mg4 %
Phosphorus 111.00 mg9 %
Potassium 65.00 mg1 %
Selenium 20.50 mcg37 %
Sodium 329.00 mg14 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.10 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.91 g5 %
  Fiber 0.60 g2 %
  Sugars 0.80 g
  Net carbs 13.31 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 0.700 g1 %
  Saturated fatty acids 0.204 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.118 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.056 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.167 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.119 g
  Polyunsaturated fatty acids 0.246 g
    Docosahexaenoic n-3 acid (DHA) 0.049 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.047 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.106 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.006 g

Sterols
NutrientAmount DV
Cholesterol 73.00 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.44 g

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Sushi, topped with shrimp contains 103 calories per 100 g serving. This serving contains 0.7 g of fat, 9.1 g of protein and 14 g of carbohydrate. The latter is 0.8 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Sushi, topped with shrimp contains 0.2 g of saturated fat and 73 mg of cholesterol per serving. 100 g of Sushi, topped with shrimp contains 31.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.20 mg of iron, 33.00 mg of calcium, 65 mg of potassium. Sushi, topped with shrimp belong to 'Egg rolls, dumplings, sushi' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg rolls, dumplings, sushi
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Sushi, topped with shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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