Turnips, without salt, drained, boiled, cooked, frozen

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Nutrition Facts
Serving Size100 g
Amount Per Serving23
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 36mg 2 %
Total Carbohydrate 4.4g 2 %
   Dietary Fiber 2g 7 %
   Sugar 2.4g
Protein 1.5g 3 %
Vitamin D 0.00mcg 0 %
Calcium 32.00mg 2 %
Iron 0.98mg 5 %
Potassium 182mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Turnips, without salt, drained, boiled, cooked, frozen, calories by source


Turnips, without salt, drained, boiled, cooked, frozen, percentiles
Badges: low fat

Product  Turnips, without salt, drained, boiled,
cooked, frozen
Food Category  Vegetables and Vegetable Products

Turnips, without salt, drained, boiled, cooked, frozen nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline8.7 mg
    Folate8.00 mcg
    Folic acid0.00 mcg
Niacin0.560 mg4 %
Pantothenic acid0.141 mg3 %
Riboflavin0.028 mg2 %
Thiamin0.035 mg3 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.067 mg5 %
Vitamin C3.9 mg4 %
Vitamin D0.00 mcg0 %
Vitamin E0.02 mg0 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.02 mg
Vitamin K0.1 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca32.00 mg2 %
Copper, Cu0.063 mg7 %
Iron, Fe0.98 mg5 %
Magnesium, Mg14.00 mg4 %
Manganese, Mn0.100 mg4 %
Phosphorus, P26.00 mg4 %
Potassium, K182.00 mg4 %
Selenium, Se0.6 mcg1 %
Sodium, Na36.00 mg2 %
Zinc, Zn0.20 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.53 g3 %
  Alanine0.059 g
  Arginine0.041 g
  Aspartic acid0.108 g
  Cystine0.009 g
  Glutamic acid0.221 g
  Glycine0.042 g
  Histidine0.024 g
  Isoleucine0.062 g4 %
  Leucine0.057 g2 %
  Lysine0.061 g3 %
  Methionine0.019 g2 %
  Phenylalanine0.030 g2 %
  Proline0.045 g
  Serine0.049 g
  Threonine0.042 g4 %
  Tryptophan0.015 g5 %
  Tyrosine0.023 g1 %
  Valine0.051 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.35 g2 %
Fiber2.0 g7 %
Sugars2.35 g

Fats and Fatty Acids

Turnips, without salt, drained, boiled, cooked, frozen, fatty acids by type
NutrientAmount DV
Fat0.24 g0 %
  Saturated fatty acids0.025 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.023 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.002 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.015 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.013 g
  Polyunsaturated fatty acids0.125 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.028 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.094 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.28 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water93.60 g

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Nutrition facts for Turnips, without salt, drained, boiled, cooked, frozen, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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