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Veal and noodles with cream or white sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion143
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 2.1g 10 %
Cholesterol 39mg 13 %
Sodium 296mg 13 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.6g 2 %
   Sugar 1.5g
Protein 8.3g 17 %
Vitamin D 0.4mcg 2 %
Calcium 42mg 3 %
Iron 1mg 6 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal and noodles with cream or white sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 18.00 mcg
  Lycopene 0.00 mcg
  Retinol 40.00 mcg
Thiamin [Vitamin B1]0.169 mg14 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]2.596 mg16 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]72.00 mcg18 %
  Folate, food 7.00 mcg
  Folic acid 38.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.40 mcg2 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 37.0 mg7 %

Minerals
NutrientAmount DV
Calcium 42.00 mg3 %
Copper 0.07 mg8 %
Iron 0.96 mg5 %
Magnesium 18.00 mg4 %
Phosphorus 101.00 mg8 %
Potassium 116.00 mg2 %
Selenium 14.60 mcg27 %
Sodium 296.00 mg13 %
Zinc 1.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.34 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.48 g5 %
  Fiber 0.60 g2 %
  Sugars 1.49 g
  Net carbs 13.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.640 g7 %
  Saturated fatty acids 2.093 g10 %
    Butanoic acid 0.071 g
    Decanoic acid 0.062 g
    Dodecanoic acid 0.068 g
    Hexadecanoic acid 1.070 g
    Hexanoic acid 0.046 g
    Octadecanoic acid 0.480 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.223 g
  Monounsaturated fatty acids 1.798 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.089 g
    Octadecenoic acid 1.704 g
  Polyunsaturated fatty acids 1.112 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.996 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.106 g

Sterols
NutrientAmount DV
Cholesterol 39.00 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.09 g

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Veal and noodles with cream or white sauce contains 143 calories per 100 g serving. This serving contains 5.6 g of fat, 8.3 g of protein and 14 g of carbohydrate. The latter is 1.5 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Veal and noodles with cream or white sauce contains 2.1 g of saturated fat and 39 mg of cholesterol per serving. 100 g of Veal and noodles with cream or white sauce contains 41.00 mcg vitamin A, 0.0 mg vitamin C, 0.40 mcg vitamin D as well as 0.96 mg of iron, 42.00 mg of calcium, 116 mg of potassium. Veal and noodles with cream or white sauce belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Veal and noodles with cream or white sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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