Printed from

Walrus, dried (Alaska Native), meat

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion251
% Daily Value *
Total Fat 2.6g 3 %
Total Carbohydrate 0g 0 %
Protein 57g 114 %
Iron 43mg 239 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Walrus, dried (Alaska Native), meat, calories by source

Walrus, dried (Alaska Native), meat, percentiles
Badges: low carb, low fat

Walrus, dried (Alaska Native), meat nutrition facts and analysis per 100 g

NutrientAmount DV
Thiamin [Vitamin B1]0.210 mg18 %
Riboflavin [Vitamin B2]0.790 mg61 %
Niacin [Vitamin B3]10.100 mg63 %

NutrientAmount DV
Iron 43.00 mg239 %
Phosphorus 415.00 mg33 %

Proteins and Aminoacids
NutrientAmount DV
Protein 57.00 g114 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.600 g3 %

NutrientAmount DV
Ash 1.60 g
Water 38.80 g

Foods related to walrus, dried (alaska native), meat

Walrus, dried (Alaska Native), meat contains 251 calories per 100 g serving. This serving contains 2.6 g of fat, 57 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Walrus, dried (Alaska Native), meat contains g of saturated fat and mg of cholesterol per serving. 100 g of Walrus, dried (Alaska Native), meat contains 43.00 mg of iron. Walrus, dried (Alaska Native), meat belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
Please let us know if you have any suggestions on how to make this website better.
Walrus, dried (Alaska Native), meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2023 All rights reserved