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wheat

Wheat, hard red spring

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Nutrition Facts
Portion Size100 g
Amount Per Portion329
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.3g 2 %
Sodium 2mg 0 %
Total Carbohydrate 68g 25 %
   Dietary Fiber 12g 43 %
   Sugar 0.4g
Protein 15g 30 %
Vitamin D 0mcg 0 %
Calcium 25mg 2 %
Iron 3.6mg 20 %
Potassium 340mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat, hard red spring nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 220.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.504 mg42 %
Riboflavin [Vitamin B2]0.110 mg8 %
Niacin [Vitamin B3]5.710 mg36 %
Pantothenic acid [Vitamin B5]0.935 mg19 %
Vitamin B6 0.336 mg20 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]43.00 mcg11 %
  Folate, food 43.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.01 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 31.2 mg6 %

Minerals
NutrientAmount DV
Calcium 25.00 mg2 %
Copper 0.41 mg46 %
Iron 3.60 mg20 %
Magnesium 124.00 mg30 %
Manganese 4.055 mg176 %
Phosphorus 332.00 mg27 %
Potassium 340.00 mg7 %
Selenium 70.70 mcg129 %
Sodium 2.00 mg0 %
Zinc 2.78 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.40 g31 %
  Alanine 0.555 g
  Arginine 0.702 g
  Aspartic acid 0.808 g
  Cystine 0.404 g
  Glutamic acid 4.946 g
  Glycine 0.621 g
  Histidine 0.330 g29 %
  Isoleucine 0.541 g35 %
  Leucine 1.038 g30 %
  Lysine 0.404 g13 %
  Methionine 0.230 g
  Phenylalanine 0.724 g
  Proline 1.680 g
  Serine 0.663 g
  Threonine 0.433 g27 %
  Tryptophan 0.195 g48 %
  Tyrosine 0.441 g
  Valine 0.679 g35 %
  Phenylalanine + Tyrosine 1.165 g43 %
  Methionine + Cysteine 0.230 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 68.03 g25 %
  Fiber 12.20 g44 %
  Sugars 0.41 g
  Net carbs 55.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.920 g2 %
  Saturated fatty acids 0.314 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.283 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.303 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 0.236 g
  Polyunsaturated fatty acids 0.765 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.727 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.036 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.89 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.76 g

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Wheat, hard red spring contains 329 calories per 100 g serving. This serving contains 1.9 g of fat, 15 g of protein and 68 g of carbohydrate. The latter is 0.4 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Wheat, hard red spring contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Wheat, hard red spring contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.60 mg of iron, 25.00 mg of calcium, 340 mg of potassium. Wheat, hard red spring belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Wheat, hard red spring nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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