* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wheat flour, whole-grain contains 1700 calories per 500 g serving. This serving contains 13 g of fat, 66 g of protein and 360 g of carbohydrate. The latter is 2.1 g sugar and 54 g of dietary fiber, the rest is complex carbohydrate. Wheat flour, whole-grain contains 2.2 g of saturated fat and 0 mg of cholesterol per serving. 500 g of Wheat flour, whole-grain contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 18.00 mg of iron, 170.00 mg of calcium, 1815 mg of potassium. Wheat flour, whole-grain belong to 'Cereal Grains and Pasta' food category.
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Wheat flour, whole-grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
