Apricots, with added sugar, stewed, sulfured, dried

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 113
% Daily Value
Total Fat 0.2g 0 %
Sodium 3mg 0 %
Total Carbohydrate 29g 10 %
   Dietary Fiber 4.1g 16 %
Protein 1.2g 2 %
Vitamin A 43 % Vitamin C 2 %
Calcium 2 % Iron 8 %
Daily values are based on 2000 calorie diet.
 
Apricots, with added sugar, stewed, sulfured, dried, calories by source


Apricots, with added sugar, stewed, sulfured, dried, percentiles
Badges: low fat

Product  Apricots, with added sugar, stewed,
sulfured, dried
Food Category  Fruits and Fruit Juices

Apricots, with added sugar, stewed, sulfured, dried nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate0.00 mcg
    Folic acid0.00 mcg
Niacin0.853 mg5 %
Pantothenic acid0.191 mg2 %
Riboflavin0.027 mg2 %
Thiamin0.005 mg0 %
Vitamin A2139.00 IU43 %
    Vitamin A, RAE107.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.103 mg5 %
Vitamin C1.4 mg2 %
Vitamin D0.00 IU0 %

Minerals
NutrientAmount DV
Calcium, Ca15.00 mg2 %
Copper, Cu0.138 mg7 %
Iron, Fe1.52 mg8 %
Magnesium, Mg15.00 mg4 %
Manganese, Mn0.088 mg4 %
Phosphorus, P38.00 mg4 %
Potassium, K443.00 mg9 %
Sodium, Na3.00 mg0 %
Zinc, Zn0.24 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.17 g2 %
  Alanine0.058 g
  Arginine0.045 g
  Aspartic acid0.269 g
  Cystine0.004 g
  Glutamic acid0.119 g
  Glycine0.036 g
  Histidine0.019 g
  Isoleucine0.036 g3 %
  Leucine0.069 g3 %
  Lysine0.081 g4 %
  Methionine0.006 g1 %
  Phenylalanine0.049 g3 %
  Proline0.070 g
  Serine0.067 g
  Threonine0.042 g4 %
  Tryptophan0.021 g8 %
  Tyrosine0.027 g2 %
  Valine0.043 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate29.26 g10 %
Fiber4.1 g16 %

Fats and Fatty Acids

Apricots, with added sugar, stewed, sulfured, dried, fatty acids by type
NutrientAmount DV
Fat0.15 g0 %
  Saturated fatty acids0.010 g0 %
    Hexadecanoic acid0.009 g
    Octadecanoic acid0.001 g
  Monounsaturated fatty acids0.064 g
    Octadecenoic acid0.064 g
  Polyunsaturated fatty acids0.029 g
    Octadecadienoic acid0.029 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Ash0.98 g
Water68.45 g

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Apricots, with added sugar, stewed, sulfured, dried: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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