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barley

Barley, raw, pearled

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Nutrition Facts
Portion Size100 g
Amount Per Portion352
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.2g 1 %
Sodium 9mg 0 %
Total Carbohydrate 78g 28 %
   Dietary Fiber 16g 57 %
   Sugar 0.8g
Protein 9.9g 20 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 2.5mg 14 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Barley, raw, pearled nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 160.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.191 mg16 %
Riboflavin [Vitamin B2]0.114 mg9 %
Niacin [Vitamin B3]4.604 mg29 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.260 mg15 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]23.00 mcg6 %
  Folate, food 23.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 37.8 mg7 %

Minerals
NutrientAmount DV
Calcium 29.00 mg2 %
Copper 0.42 mg47 %
Iron 2.50 mg14 %
Magnesium 79.00 mg19 %
Manganese 1.322 mg57 %
Phosphorus 221.00 mg18 %
Potassium 280.00 mg6 %
Selenium 37.70 mcg69 %
Sodium 9.00 mg0 %
Zinc 2.13 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.91 g20 %
  Alanine 0.386 g
  Arginine 0.496 g
  Aspartic acid 0.619 g
  Cystine 0.219 g
  Glutamic acid 2.588 g
  Glycine 0.359 g
  Histidine 0.223 g20 %
  Isoleucine 0.362 g23 %
  Leucine 0.673 g20 %
  Lysine 0.369 g12 %
  Methionine 0.190 g
  Phenylalanine 0.556 g
  Proline 1.178 g
  Serine 0.418 g
  Threonine 0.337 g21 %
  Tryptophan 0.165 g40 %
  Tyrosine 0.284 g
  Valine 0.486 g25 %
  Phenylalanine + Tyrosine 0.84 g31 %
  Methionine + Cysteine 0.190 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 77.72 g28 %
  Fiber 15.60 g56 %
  Sugars 0.80 g
  Net carbs 62.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.160 g1 %
  Saturated fatty acids 0.244 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.208 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.149 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.122 g
  Polyunsaturated fatty acids 0.560 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.505 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.055 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.11 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.09 g

Foods related to barley, raw, pearled

 
 
 
 
 
Barley, raw, pearled contains 352 calories per 100 g serving. This serving contains 1.2 g of fat, 9.9 g of protein and 78 g of carbohydrate. The latter is 0.8 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Barley, raw, pearled contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Barley, raw, pearled contains 1.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.50 mg of iron, 29.00 mg of calcium, 280 mg of potassium. Barley, raw, pearled belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Barley, raw, pearled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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