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Bologna, lite, pork and turkey

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Nutrition Facts
Portion Size100 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.5g 28 %
Cholesterol 79mg 26 %
Sodium 716mg 31 %
Total Carbohydrate 3.5g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 13g 26 %
Calcium 48mg 4 %
Iron 1.2mg 7 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bologna, lite, pork and turkey nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.00 mcg
Thiamin [Vitamin B1]0.159 mg13 %
Riboflavin [Vitamin B2]0.097 mg7 %
Niacin [Vitamin B3]3.072 mg19 %
Pantothenic acid [Vitamin B5]0.340 mg7 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 48.00 mg4 %
Copper 0.08 mg9 %
Iron 1.15 mg6 %
Magnesium 17.00 mg4 %
Manganese 0.155 mg7 %
Phosphorus 94.00 mg8 %
Potassium 138.00 mg3 %
Selenium 5.60 mcg10 %
Sodium 716.00 mg31 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.06 g26 %
  Alanine 0.507 g
  Arginine 0.629 g
  Aspartic acid 0.766 g
  Cystine 0.151 g
  Glutamic acid 2.109 g
  Glycine 0.461 g
  Histidine 0.236 g21 %
  Isoleucine 0.419 g27 %
  Leucine 0.714 g21 %
  Lysine 0.664 g21 %
  Methionine 0.217 g
  Phenylalanine 0.402 g
  Proline 0.610 g
  Serine 0.430 g
  Threonine 0.357 g22 %
  Tryptophan 0.101 g25 %
  Tyrosine 0.303 g
  Valine 0.470 g24 %
  Phenylalanine + Tyrosine 0.705 g26 %
  Methionine + Cysteine 0.217 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.45 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 3.45 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 16.060 g21 %
  Saturated fatty acids 5.460 g27 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 3.312 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.905 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 7.548 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.124 g
    Hexadecenoic acid 0.517 g
    Octadecenoic acid 6.900 g
  Polyunsaturated fatty acids 3.051 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 2.786 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.219 g

Sterols
NutrientAmount DV
Cholesterol 79.00 mg26 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.56 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.87 g

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Bologna, lite, pork and turkey contains 211 calories per 100 g serving. This serving contains 16 g of fat, 13 g of protein and 3.5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bologna, lite, pork and turkey contains 5.5 g of saturated fat and 79 mg of cholesterol per serving. 100 g of Bologna, lite, pork and turkey contains 1.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.15 mg of iron, 48.00 mg of calcium, 138 mg of potassium. Bologna, lite, pork and turkey belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Bologna, lite, pork and turkey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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