Bread, no salt, low sodium, commercially prepared, white
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
267
Calories
% Daily Value *
Total Fat 3.6g
5 %
Saturated Fat 0.8g
4 %
Cholesterol 1mg
0 %
Sodium 298mg
13 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2.3g
8 %
Sugar 4.3g
Protein 8.2g
16 %
Vitamin D 0mcg
0 %
Calcium 108mg
8 %
Iron 3mg
17 %
Potassium 119mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread, no salt, low sodium, commercially prepared, white contains 267 calories per 100 g serving. This serving contains 3.6 g of fat, 8.2 g of protein and 50 g of carbohydrate. The latter is 4.3 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Bread, no salt, low sodium, commercially prepared, white contains 0.8 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Bread, no salt, low sodium, commercially prepared, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.03 mg of iron, 108.00 mg of calcium, 119 mg of potassium. Bread, no salt, low sodium, commercially prepared, white belong to 'Baked Products' food category.
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Bread, no salt, low sodium, commercially prepared, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
