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Duck, raw, liver, domesticated
|Serving Size||100 g|
|Amount Per Serving||136|
|% Daily Value *|
|Total Fat 4.6g
| Saturated Fat 1.4g
|Total Carbohydrate 3.5g
| Dietary Fiber 0g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Duck, raw, liver, domesticated nutrition facts and analysis per serving
|Calcium, Ca||11.00 mg||1 %|
|Copper, Cu||5.962 mg||662 %|
|Iron, Fe||30.53 mg||170 %|
|Magnesium, Mg||24.00 mg||6 %|
|Manganese, Mn||0.258 mg||11 %|
|Phosphorus, P||269.00 mg||38 %|
|Potassium, K||230.00 mg||5 %|
|Selenium, Se||67.0 mcg||122 %|
|Sodium, Na||140.00 mg||6 %|
|Zinc, Zn||3.07 mg||28 %|
Foods related to duck, raw, liver, domesticated
|Duck, raw, liver, domesticated contains 136 calories per 100 g serving. One serving contains 4.6 g of fat, 19 g of protein and 3.5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Duck, raw, liver, domesticated contains 1.4 g of saturated fat and 515 mg of cholesterol per serving. 100 g of Duck, raw, liver, domesticated contains 39907.00 IU vitamin A, 4.5 mg of vitamin C and mcg of vitamin D as well as 30.53 mg of iron, 11.00 mg of calcium and 230 mg of potassium. Duck, raw, liver, domesticated belong to 'Poultry Products' food category. |
Nutrition facts for Duck, raw, liver, domesticated, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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