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Duck, raw, meat and skin, wild
|Serving Size||100 g|
|Amount Per Serving||211|
|% Daily Value *|
|Total Fat 15g
| Saturated Fat 5g
|Total Carbohydrate 0g
| Dietary Fiber 0g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Duck, raw, meat and skin, wild nutrition facts and analysis per serving
|Calcium, Ca||5.00 mg||0 %|
|Copper, Cu||0.312 mg||35 %|
|Iron, Fe||4.16 mg||23 %|
|Magnesium, Mg||20.00 mg||5 %|
|Manganese, Mn||0.019 mg||1 %|
|Phosphorus, P||168.00 mg||24 %|
|Potassium, K||249.00 mg||5 %|
|Selenium, Se||12.8 mcg||23 %|
|Sodium, Na||56.00 mg||2 %|
|Zinc, Zn||0.77 mg||7 %|
Foods related to duck, raw, meat and skin, wild
|Duck, raw, meat and skin, wild contains 211 calories per 100 g serving. One serving contains 15 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Duck, raw, meat and skin, wild contains 5 g of saturated fat and 80 mg of cholesterol per serving. 100 g of Duck, raw, meat and skin, wild contains 88.00 IU vitamin A, 5.2 mg of vitamin C and mcg of vitamin D as well as 4.16 mg of iron, 5.00 mg of calcium and 249 mg of potassium. Duck, raw, meat and skin, wild belong to 'Poultry Products' food category. |
Nutrition facts for Duck, raw, meat and skin, wild, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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