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egg

Egg, dried, yolk

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Nutrition Facts
Portion Size100 g
Amount Per Portion669
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 20g 100 %
Cholesterol 2307mg 769 %
Sodium 149mg 6 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 34g 68 %
Vitamin D 10.40mcg 52 %
Calcium 289.00mg 22 %
Iron 9.56mg 53 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Egg, dried, yolk, calories by source


Egg, dried, yolk, percentiles
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Egg, dried, yolk nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 483.00 mcg54 %
  Carotene, alpha 79.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 70.00 mcg
  Lutein + zeaxanthin 1133.00 mcg
  Lycopene 0.00 mcg
  Retinol 477.00 mcg
Thiamin [Vitamin B1]0.387 mg32 %
Riboflavin [Vitamin B2]1.257 mg97 %
Niacin [Vitamin B3]0.083 mg1 %
Pantothenic acid [Vitamin B5]9.063 mg181 %
Vitamin B6 0.742 mg57 %
Vitamin B12 [Cobalamin]5.11 mcg213 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]209.00 mcg52 %
  Folate, food 209.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 10.40 mcg52 %
  Vitamin D2 0.00 mcg
  Vitamin D3 10.40 mcg
Vitamin E (alpha-tocopherol) 4.81 mg21 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.81 mg
Vitamin K 1.5 mcg1 %
Choline 2403.3 mg

Minerals
NutrientAmount DV
Calcium, Ca 289.00 mg22 %
Copper, Cu 0.000 mg0 %
Iron, Fe 9.56 mg53 %
Magnesium, Mg 26.00 mg6 %
Manganese, Mn 0.185 mg8 %
Phosphorus, P 1040.00 mg149 %
Potassium, K 264.00 mg6 %
Selenium, Se 139.3 mcg253 %
Sodium, Na 149.00 mg6 %
Zinc, Zn 7.73 mg70 %

Proteins and Aminoacids
Egg, dried, yolk, amino acids
NutrientAmount DV
Protein 33.63 g67 %
  Alanine 1.751 g
  Arginine 2.336 g
  Aspartic acid 3.310 g
  Cystine 0.588 g
  Glutamic acid 4.263 g
  Glycine 1.043 g
  Histidine 0.861 g123 %
  Isoleucine 1.701 g122 %
  Leucine 2.908 g107 %
  Lysine 2.469 g118 %
  Methionine 0.858 g
  Phenylalanine 1.472 g
  Proline 1.326 g
  Serine 2.814 g
  Threonine 1.545 g147 %
  Tryptophan 0.390 g139 %
  Tyrosine 1.422 g
  Valine 1.934 g106 %
  Phenylalanine + Tyrosine 2.894 g165 %
  Methionine + Cysteine 0.858 g82 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.66 g0 %
  Fiber 0.0 g0 %
  Sugars 0.23 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.23 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 0.66 g

Fats and Fatty Acids
Egg, dried, yolk, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g8.78 g19.08

NutrientAmount DV
Fat 59.13 g76 %
  Saturated fatty acids 20.334 g102 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.122 g
    Hexadecanoic acid 14.773 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 5.177 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.036 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.198 g
  Monounsaturated fatty acids 23.377 g
    Cis-octadecenoic acid 21.613 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.143 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.345 g
    Octadecenoic acid 21.855 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.034 g
    Trans-octadecenoic acid 0.242 g
  Polyunsaturated fatty acids 10.320 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0.07 g
    Cis,cis-eicosadienoic n-6 acid 0.106 g
    Linoleic acid n-6 (LA) 8.60 g
    Docosahexaenoic n-3 acid (DHA) 0.25 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.978 g
    Octadecadienoic acid 8.674 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.281 g
    Trans,trans-octadecadienoic acid 0.076 g
    Trans-octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0.346 g
    Fatty acids, total trans-monoenoic 0.242 g
    Fatty acids, total trans-polyenoic 0.105 g

Sterols
NutrientAmount DV
Cholesterol 2307.00 mg769 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.51 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.08 g

Foods related to egg, dried, yolk

 
 
 
 
 
Egg, dried, yolk contains 669 calories per 100 g serving. One serving contains 59 g of fat, 34 g of protein and 0.7 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, dried, yolk contains 20 g of saturated fat and 2307 mg of cholesterol per serving. 100 g of Egg, dried, yolk contains IU vitamin A, 0.0 mg of vitamin C and 10.40 mcg of vitamin D as well as 9.56 mg of iron, 289.00 mg of calcium and 264 mg of potassium. Egg, dried, yolk belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Egg, dried, yolk nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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