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Egg, glucose reduced, stabilized, flakes, dried, white

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Nutrition Facts
Portion Size100 g
Amount Per Portion351
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1156mg 50 %
Total Carbohydrate 4.2g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 77g 154 %
Vitamin D 0.00mcg 0 %
Calcium 83.00mg 6 %
Iron 0.23mg 1 %
Potassium 1042mg 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Egg, glucose reduced, stabilized, flakes, dried, white nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]2.162 mg166 %
Niacin [Vitamin B3]0.675 mg4 %
Pantothenic acid [Vitamin B5]1.829 mg37 %
Vitamin B6 0.023 mg2 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]89.00 mcg22 %
  Folate, food 89.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
Choline 8.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 83.00 mg6 %
Copper, Cu 0.230 mg26 %
Iron, Fe 0.23 mg1 %
Magnesium, Mg 67.00 mg17 %
Manganese, Mn 0.070 mg3 %
Phosphorus, P 83.00 mg12 %
Potassium, K 1042.00 mg22 %
Selenium, Se 116.8 mcg212 %
Sodium, Na 1156.00 mg50 %
Zinc, Zn 0.15 mg1 %

Proteins and Aminoacids
Egg, glucose reduced, stabilized, flakes, dried, white, amino acids
NutrientAmount DV
Protein 76.92 g154 %
  Alanine 4.960 g
  Arginine 4.492 g
  Aspartic acid 6.806 g
  Cystine 1.908 g
  Glutamic acid 10.732 g
  Glycine 2.880 g
  Histidine 1.748 g250 %
  Isoleucine 4.689 g335 %
  Leucine 6.695 g245 %
  Lysine 4.738 g226 %
  Methionine 2.991 g
  Phenylalanine 4.837 g
  Proline 2.892 g
  Serine 5.674 g
  Threonine 3.421 g326 %
  Tryptophan 1.181 g422 %
  Tyrosine 3.089 g
  Valine 5.760 g316 %
  Phenylalanine + Tyrosine 7.926 g453 %
  Methionine + Cysteine 2.991 g285 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.17 g2 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 4.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.04 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.25 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 14.62 g

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Egg, glucose reduced, stabilized, flakes, dried, white contains 351 calories per 100 g serving. One serving contains 0 g of fat, 77 g of protein and 4.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, flakes, dried, white contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Egg, glucose reduced, stabilized, flakes, dried, white contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.23 mg of iron, 83.00 mg of calcium and 1042 mg of potassium. Egg, glucose reduced, stabilized, flakes, dried, white belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Egg, glucose reduced, stabilized, flakes, dried, white nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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