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Egg, omelet, cooked, whole

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Nutrition Facts
Portion Size200 g
Amount Per Portion308
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 6.6g 33 %
Cholesterol 626mg 209 %
Sodium 310mg 13 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.6g
Protein 21g 42 %
Vitamin D 3.4mcg 17 %
Calcium 96mg 7 %
Iron 3mg 17 %
Potassium 234mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, omelet, cooked, whole nutrition facts and analysis per 200 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 344.00 mcg38 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 56.00 mcg
  Cryptoxanthin, beta 16.00 mcg
  Lutein + zeaxanthin 846.00 mcg
  Lycopene 0.00 mcg
  Retinol 338.00 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.772 mg59 %
Niacin [Vitamin B3]0.128 mg1 %
Pantothenic acid [Vitamin B5]2.578 mg52 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]1.52 mcg63 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]78.00 mcg20 %
  Folate, food 78.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 3.40 mcg17 %
  Vitamin D3 3.40 mcg
Vitamin E (alpha-tocopherol) 2.58 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.58 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 1.48 mg
  Tocopherol, gamma 4.82 mg
  Tocotrienol, alpha 0.10 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.0 mcg
  Dihydrophylloquinone 0.2 mcg
Betaine 0.4 mg
Choline 495.2 mg90 %

Minerals
NutrientAmount DV
Calcium 96.00 mg7 %
Copper 0.13 mg14 %
Fluoride 42.4 mcg
Iron 2.96 mg16 %
Magnesium 22.00 mg5 %
Manganese 0.048 mg2 %
Phosphorus 334.00 mg27 %
Potassium 234.00 mg5 %
Selenium 51.60 mcg94 %
Sodium 310.00 mg13 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.14 g42 %
  Alanine 1.236 g
  Arginine 1.380 g
  Aspartic acid 2.234 g
  Cystine 0.458 g
  Glutamic acid 2.814 g
  Glycine 0.726 g
  Histidine 0.520 g45 %
  Isoleucine 1.130 g73 %
  Leucine 1.826 g53 %
  Lysine 1.534 g49 %
  Methionine 0.638 g
  Phenylalanine 1.144 g
  Proline 0.862 g
  Serine 1.634 g
  Threonine 0.934 g57 %
  Tryptophan 0.280 g69 %
  Tyrosine 0.840 g
  Valine 1.444 g74 %
  Phenylalanine + Tyrosine 1.984 g74 %
  Methionine + Cysteine 0.638 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.28 g0 %
  Fiber 0.00 g0 %
  Sugars 0.62 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.62 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.28 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.03 g0.27

NutrientAmount DV
Fat 23.320 g30 %
  Saturated fatty acids 6.638 g33 %
    Butanoic acid 0.006 g
    Decanoic acid 0.010 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.042 g
    Hexadecanoic acid 4.518 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.926 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 9.686 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.024 g
    Hexadecenoic acid 0.342 g
    Octadecenoic acid 9.252 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.012 g
  Polyunsaturated fatty acids 5.424 g
    Cis,cis-eicosadienoic n-6 acid 0.030 g
    Docosahexaenoic n-3 acid (DHA) 0.098 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Docosatetraenoic acid 0.022 g
    Eicosadienoic acid 0.040 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.316 g
    Octadecadienoic acid 4.638 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.266 g
  Fatty acids, total trans 1.418 g

Sterols
NutrientAmount DV
Cholesterol 626.00 mg209 %
Phytosterols 20.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.02 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 152.26 g

Foods related to egg, omelet, cooked, whole

 
 
 
 
 
Egg, omelet, cooked, whole contains 308 calories per 200 g serving. This serving contains 23 g of fat, 21 g of protein and 1.3 g of carbohydrate. The latter is 0.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, omelet, cooked, whole contains 6.6 g of saturated fat and 626 mg of cholesterol per serving. 200 g of Egg, omelet, cooked, whole contains 344.00 mcg vitamin A, 0.0 mg vitamin C, 3.40 mcg vitamin D as well as 2.96 mg of iron, 96.00 mg of calcium, 234 mg of potassium. Egg, omelet, cooked, whole belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Egg, omelet, cooked, whole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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