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mackerel

Fish, dry heat, cooked, Atlantic, mackerel

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Nutrition Facts
Portion Size100 g
Amount Per Portion262
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4.2g 21 %
Cholesterol 75mg 25 %
Sodium 83mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 24g 48 %
Calcium 15mg 1 %
Iron 1.6mg 9 %
Potassium 401mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, Atlantic, mackerel nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 54.00 mcg6 %
  Retinol 54.00 mcg
Thiamin [Vitamin B1]0.159 mg13 %
Riboflavin [Vitamin B2]0.412 mg32 %
Niacin [Vitamin B3]6.850 mg43 %
Pantothenic acid [Vitamin B5]0.990 mg20 %
Vitamin B6 0.460 mg27 %
Vitamin B12 [Cobalamin]19.00 mcg792 %
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Copper 0.09 mg10 %
Iron 1.57 mg9 %
Magnesium 97.00 mg23 %
Manganese 0.020 mg1 %
Phosphorus 278.00 mg22 %
Potassium 401.00 mg9 %
Selenium 51.60 mcg94 %
Sodium 83.00 mg4 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.85 g48 %
  Alanine 1.442 g
  Arginine 1.427 g
  Aspartic acid 2.442 g
  Cystine 0.256 g
  Glutamic acid 3.559 g
  Glycine 1.145 g
  Histidine 0.702 g61 %
  Isoleucine 1.099 g71 %
  Leucine 1.938 g57 %
  Lysine 2.190 g71 %
  Methionine 0.706 g
  Phenylalanine 0.931 g
  Proline 0.843 g
  Serine 0.973 g
  Threonine 1.045 g64 %
  Tryptophan 0.267 g65 %
  Tyrosine 0.805 g
  Valine 1.228 g63 %
  Phenylalanine + Tyrosine 1.736 g64 %
  Methionine + Cysteine 0.706 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.31 g0.00

NutrientAmount DV
Fat 17.810 g23 %
  Saturated fatty acids 4.176 g21 %
    Hexadecanoic acid 1.375 g
    Octadecanoic acid 0.256 g
    Tetradecanoic acid 0.592 g
  Monounsaturated fatty acids 7.006 g
    Docosenoic acid 2.498 g
    Eicosenoic acid 1.598 g
    Hexadecenoic acid 0.534 g
    Octadecenoic acid 1.202 g
  Polyunsaturated fatty acids 4.300 g
    Docosahexaenoic n-3 acid (DHA) 0.699 g
    Docosapentaenoic n-3 acid (DPA) 0.106 g
    Eicosapentaenoic n-3 acid (EPA) 0.504 g
    Eicosatetraenoic acid 0.051 g
    Octadecadienoic acid 0.147 g
    Octadecatrienoic acid 0.113 g

Sterols
NutrientAmount DV
Cholesterol 75.00 mg25 %

Other
NutrientAmount DV
Ash 1.53 g
Water 53.27 g

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Fish, dry heat, cooked, Atlantic, mackerel contains 262 calories per 100 g serving. This serving contains 18 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, Atlantic, mackerel contains 4.2 g of saturated fat and 75 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, Atlantic, mackerel contains 54.00 mcg vitamin A, 0.4 mg vitamin C as well as 1.57 mg of iron, 15.00 mg of calcium, 401 mg of potassium. Fish, dry heat, cooked, Atlantic, mackerel belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, Atlantic, mackerel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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