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salmon

Fish, dry heat, cooked, chum, salmon

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Nutrition Facts
Portion Size85 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 0.9g 4 %
Cholesterol 81mg 27 %
Sodium 54mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 22g 44 %
Calcium 12mg 1 %
Iron 0.6mg 3 %
Potassium 468mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, chum, salmon nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.90 mcg3 %
  Retinol 28.90 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.186 mg14 %
Niacin [Vitamin B3]7.247 mg45 %
Pantothenic acid [Vitamin B5]0.735 mg15 %
Vitamin B6 0.393 mg23 %
Vitamin B12 [Cobalamin]2.94 mcg122 %
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 11.90 mg1 %
Copper 0.06 mg7 %
Iron 0.60 mg3 %
Magnesium 23.80 mg6 %
Manganese 0.016 mg1 %
Phosphorus 308.55 mg25 %
Potassium 467.50 mg10 %
Selenium 39.78 mcg72 %
Sodium 54.40 mg2 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.95 g44 %
  Alanine 1.328 g
  Arginine 1.313 g
  Aspartic acid 2.247 g
  Cystine 0.235 g
  Glutamic acid 3.276 g
  Glycine 1.053 g
  Histidine 0.646 g57 %
  Isoleucine 1.011 g65 %
  Leucine 1.784 g52 %
  Lysine 2.015 g65 %
  Methionine 0.649 g
  Phenylalanine 0.857 g
  Proline 0.776 g
  Serine 0.895 g
  Threonine 0.962 g59 %
  Tryptophan 0.246 g60 %
  Tyrosine 0.741 g
  Valine 1.131 g58 %
  Phenylalanine + Tyrosine 1.598 g59 %
  Methionine + Cysteine 0.649 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.77 g0.00

NutrientAmount DV
Fat 4.106 g5 %
  Saturated fatty acids 0.915 g5 %
    Hexadecanoic acid 0.638 g
    Octadecanoic acid 0.113 g
    Tetradecanoic acid 0.163 g
  Monounsaturated fatty acids 1.680 g
    Docosenoic acid 0.349 g
    Eicosenoic acid 0.201 g
    Hexadecenoic acid 0.241 g
    Octadecenoic acid 0.889 g
  Polyunsaturated fatty acids 0.979 g
    Docosahexaenoic n-3 acid (DHA) 0.429 g
    Docosapentaenoic n-3 acid (DPA) 0.086 g
    Eicosapentaenoic n-3 acid (EPA) 0.254 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 0.065 g
    Octadecatetraenoic acid 0.074 g
    Octadecatrienoic acid 0.037 g

Sterols
NutrientAmount DV
Cholesterol 80.75 mg27 %

Other
NutrientAmount DV
Ash 1.28 g
Water 58.17 g

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Fish, dry heat, cooked, chum, salmon contains 131 calories per 85 g serving. This serving contains 4.1 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, chum, salmon contains 0.9 g of saturated fat and 81 mg of cholesterol per serving. 85 g of Fish, dry heat, cooked, chum, salmon contains 28.90 mcg vitamin A, 0.0 mg vitamin C as well as 0.60 mg of iron, 11.90 mg of calcium, 468 mg of potassium. Fish, dry heat, cooked, chum, salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, chum, salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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