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Fish, dry heat, cooked, florida, pompano

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Nutrition Facts
Portion Size88 g
Amount Per Portion186
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 56mg 19 %
Sodium 67mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 21g 42 %
Vitamin D mcg N/A
Calcium 38mg 3 %
Iron 0.6mg 3 %
Potassium 560mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, florida, pompano, percentiles
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Fish, dry heat, cooked, florida, pompano nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 31.68 mcg4 %
  Retinol 31.68 mcg
Thiamin [Vitamin B1]0.598 mg50 %
Riboflavin [Vitamin B2]0.132 mg10 %
Niacin [Vitamin B3]3.344 mg21 %
Pantothenic acid [Vitamin B5]0.766 mg15 %
Vitamin B6 0.202 mg16 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
Folate, DFE [Vitamin B9]14.96 mcg4 %
  Folate, food 14.96 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium, Ca 37.84 mg3 %
Copper, Cu 0.069 mg8 %
Iron, Fe 0.59 mg3 %
Magnesium, Mg 27.28 mg7 %
Manganese, Mn 0.022 mg1 %
Phosphorus, P 300.08 mg43 %
Potassium, K 559.68 mg12 %
Selenium, Se 41.2 mcg75 %
Sodium, Na 66.88 mg3 %
Zinc, Zn 0.61 mg6 %

Proteins and Aminoacids
Fish, dry heat, cooked, florida, pompano, amino acids
NutrientAmount DV
Protein 20.85 g42 %
  Alanine 1.261 g
  Arginine 1.247 g
  Aspartic acid 2.135 g
  Cystine 0.224 g
  Glutamic acid 3.112 g
  Glycine 1.001 g
  Histidine 0.613 g88 %
  Isoleucine 0.961 g69 %
  Leucine 1.694 g62 %
  Lysine 1.914 g91 %
  Methionine 0.617 g
  Phenylalanine 0.814 g
  Proline 0.737 g
  Serine 0.850 g
  Threonine 0.913 g87 %
  Tryptophan 0.233 g83 %
  Tyrosine 0.704 g
  Valine 1.074 g59 %
  Phenylalanine + Tyrosine 1.518 g87 %
  Methionine + Cysteine 0.617 g59 %

NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.0 g0 %
  Net carbs 0 g

Fats and Fatty Acids
Fish, dry heat, cooked, florida, pompano, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.87 g0.00

NutrientAmount DV
Fat 10.68 g14 %
  Saturated fatty acids 3.959 g20 %
    Hexadecanoic acid 2.501 g
    Octadecanoic acid 0.929 g
    Tetradecanoic acid 0.463 g
  Monounsaturated fatty acids 2.917 g
    Hexadecenoic acid 0.635 g
    Octadecenoic acid 2.282 g
  Polyunsaturated fatty acids 1.283 g
    Docosahexaenoic n-3 acid (DHA) 0.44 g
    Docosapentaenoic n-3 acid (DPA) 0.23 g
    Eicosapentaenoic n-3 acid (EPA) 0.20 g
    Eicosatetraenoic acid 0.277 g
    Octadecadienoic acid 0.136 g

NutrientAmount DV
Cholesterol 56.32 mg19 %

NutrientAmount DV
Ash 1.21 g
Water 55.41 g

Foods related to fish, dry heat, cooked, florida, pompano

Fish, dry heat, cooked, florida, pompano contains 186 calories per 88 g serving. This serving contains 11 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, florida, pompano contains 4 g of saturated fat and 56 mg of cholesterol per serving. 88 g of Fish, dry heat, cooked, florida, pompano contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.59 mg of iron, 37.84 mg of calcium and 560 mg of potassium. Fish, dry heat, cooked, florida, pompano belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, florida, pompano nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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