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mackerel

Fish, dry heat, cooked, king, mackerel

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Nutrition Facts
Portion Size3 g
Amount Per Portion4
Calories
% Daily Value *
Total Fat 0.1g 0 %
Cholesterol 2mg 1 %
Sodium 6.1mg 0 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 0.8g 2 %
Calcium 1.2mg 0 %
Iron 0.1mg 1 %
Potassium 17mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, king, mackerel nutrition facts and analysis per 3 oz %3D 85 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.56 mcg1 %
  Retinol 7.56 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.314 mg2 %
Pantothenic acid [Vitamin B5]0.029 mg1 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
Folate, DFE [Vitamin B9]0.27 mcg0 %
  Folate, food 0.27 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 1.20 mg0 %
Copper 0.00 mg0 %
Iron 0.07 mg0 %
Magnesium 1.23 mg0 %
Manganese 0.000 mg0 %
Phosphorus 9.54 mg1 %
Potassium 16.74 mg0 %
Selenium 1.40 mcg3 %
Sodium 6.09 mg0 %
Zinc 0.02 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.78 g2 %
  Alanine 0.047 g
  Arginine 0.047 g
  Aspartic acid 0.080 g
  Cystine 0.008 g
  Glutamic acid 0.116 g
  Glycine 0.037 g
  Histidine 0.023 g2 %
  Isoleucine 0.036 g2 %
  Leucine 0.063 g2 %
  Lysine 0.072 g2 %
  Methionine 0.023 g
  Phenylalanine 0.030 g
  Proline 0.028 g
  Serine 0.032 g
  Threonine 0.034 g2 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.026 g
  Valine 0.040 g2 %
  Phenylalanine + Tyrosine 0.056 g2 %
  Methionine + Cysteine 0.023 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 0.077 g0 %
  Saturated fatty acids 0.014 g0 %
    Hexadecanoic acid 0.009 g
    Octadecanoic acid 0.002 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.029 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 0.018 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Octadecadienoic acid 0.002 g
    Octadecatetraenoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 2.04 mg1 %

Other
NutrientAmount DV
Ash 0.05 g
Water 2.07 g

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Fish, dry heat, cooked, king, mackerel contains 4 calories per 3 g serving. This serving contains 0.1 g of fat, 0.8 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, king, mackerel contains 0 g of saturated fat and 2 mg of cholesterol per serving. 3 g of Fish, dry heat, cooked, king, mackerel contains 7.56 mcg vitamin A, 0.0 mg vitamin C as well as 0.07 mg of iron, 1.20 mg of calcium, 17 mg of potassium. Fish, dry heat, cooked, king, mackerel belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, king, mackerel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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