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Fish, dry heat, cooked, mixed species, roe

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Nutrition Facts
Portion Size100 g
Amount Per Portion204
Calories
% Daily Value *
Total Fat 8.2g 11 %
   Saturated Fat 1.9g 10 %
Cholesterol 479mg 160 %
Sodium 117mg 5 %
Total Carbohydrate 1.9g 1 %
   Dietary Fiber 0g 0 %
Protein 29g 58 %
Calcium 28mg 2 %
Iron 0.8mg 4 %
Potassium 283mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, mixed species, roe nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 91.00 mcg10 %
  Retinol 91.00 mcg
Thiamin [Vitamin B1]0.277 mg23 %
Riboflavin [Vitamin B2]0.949 mg73 %
Niacin [Vitamin B3]2.192 mg14 %
Pantothenic acid [Vitamin B5]1.154 mg23 %
Vitamin B6 0.185 mg11 %
Vitamin B12 [Cobalamin]11.54 mcg481 %
Folate, DFE [Vitamin B9]92.00 mcg23 %
  Folate, food 92.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]16.4 mg18 %

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Copper 0.13 mg14 %
Iron 0.77 mg4 %
Magnesium 26.00 mg6 %
Manganese 0.013 mg1 %
Phosphorus 515.00 mg41 %
Potassium 283.00 mg6 %
Selenium 51.70 mcg94 %
Sodium 117.00 mg5 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.62 g57 %
  Alanine 1.831 g
  Arginine 1.639 g
  Aspartic acid 2.294 g
  Cystine 0.499 g
  Glutamic acid 3.425 g
  Glycine 0.833 g
  Histidine 0.778 g68 %
  Isoleucine 1.465 g94 %
  Leucine 2.509 g73 %
  Lysine 2.179 g70 %
  Methionine 0.710 g
  Phenylalanine 1.401 g
  Proline 1.525 g
  Serine 1.250 g
  Threonine 1.305 g80 %
  Tryptophan 0.375 g92 %
  Tyrosine 1.438 g
  Valine 1.676 g86 %
  Phenylalanine + Tyrosine 2.839 g105 %
  Methionine + Cysteine 0.710 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.92 g1 %
  Fiber 0.00 g0 %
  Net carbs 1.92 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.11 g0.00

NutrientAmount DV
Fat 8.230 g11 %
  Saturated fatty acids 1.866 g9 %
    Hexadecanoic acid 1.634 g
    Octadecanoic acid 0.135 g
    Tetradecanoic acid 0.097 g
  Monounsaturated fatty acids 2.129 g
    Docosenoic acid 0.053 g
    Eicosenoic acid 0.142 g
    Hexadecenoic acid 0.479 g
    Octadecenoic acid 1.455 g
  Polyunsaturated fatty acids 3.404 g
    Docosahexaenoic n-3 acid (DHA) 1.747 g
    Docosapentaenoic n-3 acid (DPA) 0.105 g
    Eicosapentaenoic n-3 acid (EPA) 1.260 g
    Eicosatetraenoic acid 0.232 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0.015 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 479.00 mg160 %

Other
NutrientAmount DV
Ash 1.76 g
Water 58.63 g

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Fish, dry heat, cooked, mixed species, roe contains 204 calories per 100 g serving. This serving contains 8.2 g of fat, 29 g of protein and 1.9 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, mixed species, roe contains 1.9 g of saturated fat and 479 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, mixed species, roe contains 91.00 mcg vitamin A, 16.4 mg vitamin C as well as 0.77 mg of iron, 28.00 mg of calcium, 283 mg of potassium. Fish, dry heat, cooked, mixed species, roe belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, mixed species, roe nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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