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trout

Fish, dry heat, cooked, mixed species, trout

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Nutrition Facts
Portion Size100 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 1.5g 8 %
Cholesterol 74mg 25 %
Sodium 67mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 27g 54 %
Calcium 55mg 4 %
Iron 1.9mg 11 %
Potassium 463mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, mixed species, trout nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.00 mcg2 %
  Retinol 19.00 mcg
Thiamin [Vitamin B1]0.426 mg36 %
Riboflavin [Vitamin B2]0.423 mg33 %
Niacin [Vitamin B3]5.769 mg36 %
Pantothenic acid [Vitamin B5]2.238 mg45 %
Vitamin B6 0.231 mg14 %
Vitamin B12 [Cobalamin]7.49 mcg312 %
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %

Minerals
NutrientAmount DV
Calcium 55.00 mg4 %
Copper 0.24 mg27 %
Iron 1.92 mg11 %
Magnesium 28.00 mg7 %
Manganese 1.091 mg47 %
Phosphorus 314.00 mg25 %
Potassium 463.00 mg10 %
Selenium 16.20 mcg29 %
Sodium 67.00 mg3 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.63 g53 %
  Alanine 1.610 g
  Arginine 1.593 g
  Aspartic acid 2.727 g
  Cystine 0.285 g
  Glutamic acid 3.975 g
  Glycine 1.278 g
  Histidine 0.784 g69 %
  Isoleucine 1.227 g79 %
  Leucine 2.164 g63 %
  Lysine 2.446 g79 %
  Methionine 0.788 g
  Phenylalanine 1.040 g
  Proline 0.942 g
  Serine 1.086 g
  Threonine 1.167 g71 %
  Tryptophan 0.298 g73 %
  Tyrosine 0.899 g
  Valine 1.372 g70 %
  Phenylalanine + Tyrosine 1.939 g72 %
  Methionine + Cysteine 0.788 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.17 g0.00

NutrientAmount DV
Fat 8.470 g11 %
  Saturated fatty acids 1.474 g7 %
    Hexadecanoic acid 1.045 g
    Octadecanoic acid 0.190 g
    Tetradecanoic acid 0.237 g
  Monounsaturated fatty acids 4.172 g
    Docosenoic acid 1.064 g
    Eicosenoic acid 0.359 g
    Hexadecenoic acid 0.899 g
    Octadecenoic acid 1.847 g
  Polyunsaturated fatty acids 1.922 g
    Docosahexaenoic n-3 acid (DHA) 0.677 g
    Docosapentaenoic n-3 acid (DPA) 0.235 g
    Eicosapentaenoic n-3 acid (EPA) 0.259 g
    Eicosatetraenoic acid 0.242 g
    Octadecadienoic acid 0.224 g
    Octadecatetraenoic acid 0.082 g
    Octadecatrienoic acid 0.199 g

Sterols
NutrientAmount DV
Cholesterol 74.00 mg25 %

Other
NutrientAmount DV
Ash 1.50 g
Water 63.36 g

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Fish, dry heat, cooked, mixed species, trout contains 190 calories per 100 g serving. This serving contains 8.5 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, mixed species, trout contains 1.5 g of saturated fat and 74 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, mixed species, trout contains 19.00 mcg vitamin A, 0.5 mg vitamin C as well as 1.92 mg of iron, 55.00 mg of calcium, 463 mg of potassium. Fish, dry heat, cooked, mixed species, trout belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, mixed species, trout nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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