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Fish, dry heat, cooked, mixed species, whitefish

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Nutrition Facts
Portion Size100 g
Amount Per Portion172
Calories
% Daily Value *
Total Fat 7.5g 10 %
   Saturated Fat 1.2g 6 %
Cholesterol 77mg 26 %
Sodium 65mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 24g 48 %
Calcium 33mg 3 %
Iron 0.5mg 3 %
Potassium 406mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, mixed species, whitefish nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39.00 mcg4 %
  Retinol 39.00 mcg
Thiamin [Vitamin B1]0.171 mg14 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]3.846 mg24 %
Pantothenic acid [Vitamin B5]0.865 mg17 %
Vitamin B6 0.346 mg20 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.09 mg10 %
Iron 0.47 mg3 %
Magnesium 42.00 mg10 %
Manganese 0.086 mg4 %
Phosphorus 346.00 mg28 %
Potassium 406.00 mg9 %
Selenium 16.20 mcg29 %
Sodium 65.00 mg3 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.47 g49 %
  Alanine 1.480 g
  Arginine 1.465 g
  Aspartic acid 2.506 g
  Cystine 0.262 g
  Glutamic acid 3.654 g
  Glycine 1.175 g
  Histidine 0.721 g63 %
  Isoleucine 1.128 g73 %
  Leucine 1.989 g58 %
  Lysine 2.248 g72 %
  Methionine 0.724 g
  Phenylalanine 0.955 g
  Proline 0.865 g
  Serine 0.999 g
  Threonine 1.073 g66 %
  Tryptophan 0.274 g67 %
  Tyrosine 0.826 g
  Valine 1.261 g64 %
  Phenylalanine + Tyrosine 1.781 g66 %
  Methionine + Cysteine 0.724 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.82 g0.00

NutrientAmount DV
Fat 7.510 g10 %
  Saturated fatty acids 1.162 g6 %
    Hexadecanoic acid 0.768 g
    Octadecanoic acid 0.254 g
    Tetradecanoic acid 0.140 g
  Monounsaturated fatty acids 2.559 g
    Docosenoic acid 0.032 g
    Eicosenoic acid 0.133 g
    Hexadecenoic acid 0.667 g
    Octadecenoic acid 1.727 g
  Polyunsaturated fatty acids 2.755 g
    Docosahexaenoic n-3 acid (DHA) 1.206 g
    Docosapentaenoic n-3 acid (DPA) 0.209 g
    Eicosapentaenoic n-3 acid (EPA) 0.406 g
    Eicosatetraenoic acid 0.286 g
    Octadecadienoic acid 0.349 g
    Octadecatetraenoic acid 0.064 g
    Octadecatrienoic acid 0.235 g

Sterols
NutrientAmount DV
Cholesterol 77.00 mg26 %

Other
NutrientAmount DV
Ash 1.44 g
Water 65.09 g

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Fish, dry heat, cooked, mixed species, whitefish contains 172 calories per 100 g serving. This serving contains 7.5 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, mixed species, whitefish contains 1.2 g of saturated fat and 77 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, mixed species, whitefish contains 39.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.47 mg of iron, 33.00 mg of calcium, 406 mg of potassium. Fish, dry heat, cooked, mixed species, whitefish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, mixed species, whitefish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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