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mackerel

Fish, dry heat, cooked, spanish, mackerel

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Nutrition Facts
Portion Size100 g
Amount Per Portion158
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 1.8g 9 %
Cholesterol 73mg 24 %
Sodium 66mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 24g 48 %
Calcium 13mg 1 %
Iron 0.7mg 4 %
Potassium 554mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, spanish, mackerel nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.00 mcg4 %
  Retinol 33.00 mcg
Thiamin [Vitamin B1]0.130 mg11 %
Riboflavin [Vitamin B2]0.210 mg16 %
Niacin [Vitamin B3]5.000 mg31 %
Pantothenic acid [Vitamin B5]0.870 mg17 %
Vitamin B6 0.460 mg27 %
Vitamin B12 [Cobalamin]7.00 mcg292 %
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Copper 0.07 mg8 %
Iron 0.74 mg4 %
Magnesium 38.00 mg9 %
Manganese 0.012 mg1 %
Phosphorus 271.00 mg22 %
Potassium 554.00 mg12 %
Selenium 40.60 mcg74 %
Sodium 66.00 mg3 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.59 g47 %
  Alanine 1.427 g
  Arginine 1.411 g
  Aspartic acid 2.415 g
  Cystine 0.253 g
  Glutamic acid 3.521 g
  Glycine 1.132 g
  Histidine 0.694 g61 %
  Isoleucine 1.087 g70 %
  Leucine 1.917 g56 %
  Lysine 2.166 g70 %
  Methionine 0.698 g
  Phenylalanine 0.921 g
  Proline 0.834 g
  Serine 0.962 g
  Threonine 1.034 g63 %
  Tryptophan 0.264 g65 %
  Tyrosine 0.796 g
  Valine 1.215 g62 %
  Phenylalanine + Tyrosine 1.717 g64 %
  Methionine + Cysteine 0.698 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.34 g0.00

NutrientAmount DV
Fat 6.320 g8 %
  Saturated fatty acids 1.801 g9 %
    Hexadecanoic acid 1.155 g
    Octadecanoic acid 0.442 g
    Tetradecanoic acid 0.204 g
  Monounsaturated fatty acids 2.139 g
    Docosenoic acid 0.070 g
    Eicosenoic acid 0.123 g
    Hexadecenoic acid 0.309 g
    Octadecenoic acid 1.104 g
  Polyunsaturated fatty acids 1.805 g
    Docosahexaenoic n-3 acid (DHA) 0.952 g
    Docosapentaenoic n-3 acid (DPA) 0.095 g
    Eicosapentaenoic n-3 acid (EPA) 0.294 g
    Eicosatetraenoic acid 0.159 g
    Octadecadienoic acid 0.108 g
    Octadecatrienoic acid 0.116 g

Sterols
NutrientAmount DV
Cholesterol 73.00 mg24 %

Other
NutrientAmount DV
Ash 1.53 g
Water 68.46 g

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Fish, dry heat, cooked, spanish, mackerel contains 158 calories per 100 g serving. This serving contains 6.3 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, spanish, mackerel contains 1.8 g of saturated fat and 73 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, spanish, mackerel contains 33.00 mcg vitamin A, 1.6 mg vitamin C as well as 0.74 mg of iron, 13.00 mg of calcium, 554 mg of potassium. Fish, dry heat, cooked, spanish, mackerel belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, spanish, mackerel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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