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Fish, raw, scup

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Nutrition Facts
Portion Size100 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.6g 3 %
Cholesterol 52mg 17 %
Sodium 42mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 1.2mcg 6 %
Calcium 40mg 3 %
Iron 0.5mg 3 %
Potassium 287mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, scup nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 27.00 mcg
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]4.100 mg26 %
Pantothenic acid [Vitamin B5]0.750 mg15 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]1.40 mcg58 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.20 mcg6 %
  Vitamin D3 1.20 mcg
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.50 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 65.0 mg12 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Copper 0.05 mg6 %
Iron 0.53 mg3 %
Magnesium 23.00 mg5 %
Manganese 0.035 mg2 %
Phosphorus 185.00 mg15 %
Potassium 287.00 mg6 %
Selenium 36.50 mcg66 %
Sodium 42.00 mg2 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.88 g38 %
  Alanine 1.142 g
  Arginine 1.129 g
  Aspartic acid 1.933 g
  Cystine 0.202 g
  Glutamic acid 2.818 g
  Glycine 0.906 g
  Histidine 0.556 g49 %
  Isoleucine 0.870 g56 %
  Leucine 1.534 g45 %
  Lysine 1.733 g56 %
  Methionine 0.559 g
  Phenylalanine 0.737 g
  Proline 0.667 g
  Serine 0.770 g
  Threonine 0.827 g51 %
  Tryptophan 0.211 g52 %
  Tyrosine 0.637 g
  Valine 0.972 g50 %
  Phenylalanine + Tyrosine 1.374 g51 %
  Methionine + Cysteine 0.559 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.77 g0.00

NutrientAmount DV
Fat 2.730 g4 %
  Saturated fatty acids 0.640 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.560 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.030 g
    Docosahexaenoic n-3 acid (DHA) 0.530 g
    Docosapentaenoic n-3 acid (DPA) 0.132 g
    Eicosapentaenoic n-3 acid (EPA) 0.104 g
    Eicosatetraenoic acid 0.100 g
    Octadecadienoic acid 0.039 g
    Octadecatetraenoic acid 0.018 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 52.00 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.21 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 75.37 g

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Fish, raw, scup contains 105 calories per 100 g serving. This serving contains 2.7 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, scup contains 0.6 g of saturated fat and 52 mg of cholesterol per serving. 100 g of Fish, raw, scup contains 27.00 mcg vitamin A, 0.0 mg vitamin C, 1.20 mcg vitamin D as well as 0.53 mg of iron, 40.00 mg of calcium, 287 mg of potassium. Fish, raw, scup belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, scup nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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