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Fish, raw, cisco

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Nutrition Facts
Portion Size79 g
Amount Per Portion77
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.3g 2 %
Cholesterol 40mg 13 %
Sodium 43mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 15g 30 %
Calcium 9.5mg 1 %
Iron 0.3mg 2 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, cisco nutrition facts and analysis per 1 fillet (79 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.70 mcg3 %
  Retinol 23.70 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]1.983 mg12 %
Pantothenic acid [Vitamin B5]0.593 mg12 %
Vitamin B6 0.237 mg14 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
Folate, DFE [Vitamin B9]11.85 mcg3 %
  Folate, food 11.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 9.48 mg1 %
Copper 0.06 mg7 %
Iron 0.32 mg2 %
Magnesium 13.43 mg3 %
Manganese 0.053 mg2 %
Phosphorus 120.08 mg10 %
Potassium 279.66 mg6 %
Selenium 9.95 mcg18 %
Sodium 43.45 mg2 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %
  Alanine 0.907 g
  Arginine 0.897 g
  Aspartic acid 1.536 g
  Cystine 0.161 g
  Glutamic acid 2.239 g
  Glycine 0.720 g
  Histidine 0.442 g39 %
  Isoleucine 0.691 g45 %
  Leucine 1.219 g36 %
  Lysine 1.378 g44 %
  Methionine 0.444 g
  Phenylalanine 0.585 g
  Proline 0.530 g
  Serine 0.612 g
  Threonine 0.657 g40 %
  Tryptophan 0.168 g41 %
  Tyrosine 0.506 g
  Valine 0.773 g39 %
  Phenylalanine + Tyrosine 1.091 g40 %
  Methionine + Cysteine 0.444 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 1.509 g2 %
  Saturated fatty acids 0.333 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.225 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.038 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.070 g
  Monounsaturated fatty acids 0.371 g
    Docosenoic acid 0.036 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.090 g
    Octadecenoic acid 0.230 g
  Polyunsaturated fatty acids 0.484 g
    Docosahexaenoic n-3 acid (DHA) 0.203 g
    Docosapentaenoic n-3 acid (DPA) 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.075 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.055 g
    Octadecatetraenoic acid 0.023 g
    Octadecatrienoic acid 0.043 g

Sterols
NutrientAmount DV
Cholesterol 39.50 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.95 g
Water 62.35 g

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Fish, raw, cisco contains 77 calories per 79 g serving. This serving contains 1.5 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, cisco contains 0.3 g of saturated fat and 40 mg of cholesterol per serving. 79 g of Fish, raw, cisco contains 23.70 mcg vitamin A, 0.0 mg vitamin C as well as 0.32 mg of iron, 9.48 mg of calcium, 280 mg of potassium. Fish, raw, cisco belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, cisco nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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