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Fish, raw, spot

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Nutrition Facts
Portion Size64 g
Amount Per Portion79
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 0.9g 4 %
Cholesterol 38mg 13 %
Sodium 19mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 12g 24 %
Calcium 9mg 1 %
Iron 0.2mg 1 %
Potassium 317mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, spot nutrition facts and analysis per 1 fillet (64 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.20 mcg2 %
  Retinol 19.20 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]4.480 mg28 %
Pantothenic acid [Vitamin B5]0.480 mg10 %
Vitamin B6 0.256 mg15 %
Vitamin B12 [Cobalamin]1.92 mcg80 %
Folate, DFE [Vitamin B9]3.20 mcg1 %
  Folate, food 3.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 8.96 mg1 %
Copper 0.03 mg3 %
Iron 0.20 mg1 %
Magnesium 26.88 mg6 %
Manganese 0.022 mg1 %
Phosphorus 119.04 mg10 %
Potassium 317.44 mg7 %
Selenium 23.36 mcg42 %
Sodium 18.56 mg1 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.85 g24 %
  Alanine 0.717 g
  Arginine 0.709 g
  Aspartic acid 1.213 g
  Cystine 0.127 g
  Glutamic acid 1.769 g
  Glycine 0.569 g
  Histidine 0.349 g31 %
  Isoleucine 0.546 g35 %
  Leucine 0.963 g28 %
  Lysine 1.088 g35 %
  Methionine 0.351 g
  Phenylalanine 0.463 g
  Proline 0.419 g
  Serine 0.483 g
  Threonine 0.520 g32 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.400 g
  Valine 0.611 g31 %
  Phenylalanine + Tyrosine 0.863 g32 %
  Methionine + Cysteine 0.351 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.48 g0.00

NutrientAmount DV
Fat 3.136 g4 %
  Saturated fatty acids 0.928 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.659 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.198 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.070 g
  Monounsaturated fatty acids 0.851 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.294 g
    Octadecenoic acid 0.557 g
  Polyunsaturated fatty acids 0.698 g
    Docosahexaenoic n-3 acid (DHA) 0.262 g
    Docosapentaenoic n-3 acid (DPA) 0.077 g
    Eicosapentaenoic n-3 acid (EPA) 0.141 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0.102 g
    Octadecatrienoic acid 0.013 g

Sterols
NutrientAmount DV
Cholesterol 38.40 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.68 g
Water 48.61 g

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Fish, raw, spot contains 79 calories per 64 g serving. This serving contains 3.1 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, spot contains 0.9 g of saturated fat and 38 mg of cholesterol per serving. 64 g of Fish, raw, spot contains 19.20 mcg vitamin A, 0.0 mg vitamin C as well as 0.20 mg of iron, 8.96 mg of calcium, 317 mg of potassium. Fish, raw, spot belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, spot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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