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Millet, no added fat

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Nutrition Facts
Portion Size170 g
Amount Per Portion201
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.3g 2 %
Sodium 286mg 12 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 2.2g 8 %
   Sugar 0.2g
Protein 6g 12 %
Vitamin D 0mcg 0 %
Calcium 5.1mg 0 %
Iron 1.1mg 6 %
Potassium 105mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Millet, no added fat, calories by source

Millet, no added fat, percentiles
Badges: low fat

Millet, no added fat nutrition facts and analysis per 1 cup, cooked (170 g)

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 119.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.180 mg15 %
Riboflavin [Vitamin B2]0.139 mg11 %
Niacin [Vitamin B3]2.251 mg14 %
Vitamin B6 0.184 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.30 mcg8 %
  Folate, food 32.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 19.0 mg3 %

NutrientAmount DV
Calcium, Ca 5.10 mg0 %
Copper, Cu 0.27 mg30 %
Iron, Fe 1.07 mg6 %
Magnesium, Mg 74.80 mg18 %
Phosphorus, P 170.00 mg14 %
Potassium, K 105.40 mg2 %
Selenium, Se 1.53 mcg3 %
Sodium, Na 285.60 mg12 %
Zinc, Zn 1.55 mg14 %

Proteins and Aminoacids
NutrientAmount DV
Protein 5.95 g12 %

NutrientAmount DV
Carbohydrate 40.07 g15 %
  Fiber 2.21 g8 %
  Sugars 0.22 g
  Net carbs 37.86 g

Fats and Fatty Acids
Millet, no added fat, fatty acids by type
NutrientAmount DV
Fat 1.700 g2 %
  Saturated fatty acids 0.291 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.212 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.311 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.297 g
  Polyunsaturated fatty acids 0.860 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.813 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.048 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 120.87 g

Foods related to millet, no added fat

Millet, no added fat contains 201 calories per 170 g serving. This serving contains 1.7 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 0.2 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Millet, no added fat contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Millet, no added fat contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.07 mg of iron, 5.10 mg of calcium, 105 mg of potassium. Millet, no added fat belong to 'Pasta, noodles, cooked grains' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta, noodles, cooked grains
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Millet, no added fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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