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oyster

Mollusks, raw, Pacific, oyster

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Nutrition Facts
Portion Size100 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 50mg 17 %
Sodium 106mg 5 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0g 0 %
Protein 9.5g 19 %
Calcium 8mg 1 %
Iron 5.1mg 28 %
Potassium 168mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mollusks, raw, Pacific, oyster nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 81.00 mcg9 %
  Retinol 81.00 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]2.010 mg13 %
Pantothenic acid [Vitamin B5]0.500 mg10 %
Vitamin B6 0.050 mg3 %
Vitamin B12 [Cobalamin]16.00 mcg667 %
Folate, DFE [Vitamin B9]10.00 mcg2 %
  Folate, food 10.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.0 mg9 %

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Copper 1.58 mg176 %
Iron 5.11 mg28 %
Magnesium 22.00 mg5 %
Manganese 0.643 mg28 %
Phosphorus 162.00 mg13 %
Potassium 168.00 mg4 %
Selenium 77.00 mcg140 %
Sodium 106.00 mg5 %
Zinc 16.62 mg151 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.45 g19 %
  Alanine 0.572 g
  Arginine 0.689 g
  Aspartic acid 0.912 g
  Cystine 0.124 g
  Glutamic acid 1.285 g
  Glycine 0.591 g
  Histidine 0.181 g16 %
  Isoleucine 0.411 g26 %
  Leucine 0.665 g19 %
  Lysine 0.706 g23 %
  Methionine 0.213 g
  Phenylalanine 0.339 g
  Proline 0.386 g
  Serine 0.423 g
  Threonine 0.407 g25 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.302 g
  Valine 0.413 g21 %
  Phenylalanine + Tyrosine 0.641 g24 %
  Methionine + Cysteine 0.213 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.95 g2 %
  Fiber 0.00 g0 %
  Net carbs 4.95 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.71 g0.00

NutrientAmount DV
Fat 2.300 g3 %
  Saturated fatty acids 0.510 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.357 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.071 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 0.358 g
    Docosenoic acid 0.053 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.114 g
    Octadecenoic acid 0.191 g
  Polyunsaturated fatty acids 0.894 g
    Docosahexaenoic n-3 acid (DHA) 0.250 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.438 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 0.032 g
    Octadecatetraenoic acid 0.084 g
    Octadecatrienoic acid 0.032 g

Sterols
NutrientAmount DV
Cholesterol 50.00 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.23 g
Water 82.06 g

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Mollusks, raw, Pacific, oyster contains 81 calories per 100 g serving. This serving contains 2.3 g of fat, 9.5 g of protein and 5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mollusks, raw, Pacific, oyster contains 0.5 g of saturated fat and 50 mg of cholesterol per serving. 100 g of Mollusks, raw, Pacific, oyster contains 81.00 mcg vitamin A, 8.0 mg vitamin C as well as 5.11 mg of iron, 8.00 mg of calcium, 168 mg of potassium. Mollusks, raw, Pacific, oyster belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Mollusks, raw, Pacific, oyster nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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