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Mollusks, raw, mixed species, cuttlefish

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Nutrition Facts
Portion Size100 g
Amount Per Portion79
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 112mg 37 %
Sodium 372mg 16 %
Total Carbohydrate 0.8g 0 %
   Dietary Fiber 0g 0 %
Protein 16g 32 %
Calcium 90mg 7 %
Iron 6mg 33 %
Potassium 354mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mollusks, raw, mixed species, cuttlefish nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 113.00 mcg13 %
  Retinol 113.00 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.910 mg70 %
Niacin [Vitamin B3]1.216 mg8 %
Pantothenic acid [Vitamin B5]0.500 mg10 %
Vitamin B6 0.150 mg9 %
Vitamin B12 [Cobalamin]3.00 mcg125 %
Folate, DFE [Vitamin B9]16.00 mcg4 %
  Folate, food 16.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %

Minerals
NutrientAmount DV
Calcium 90.00 mg7 %
Copper 0.59 mg66 %
Iron 6.02 mg33 %
Magnesium 30.00 mg7 %
Manganese 0.110 mg5 %
Phosphorus 387.00 mg31 %
Potassium 354.00 mg8 %
Selenium 44.80 mcg81 %
Sodium 372.00 mg16 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.24 g32 %
  Alanine 0.982 g
  Arginine 1.185 g
  Aspartic acid 1.567 g
  Cystine 0.213 g
  Glutamic acid 2.208 g
  Glycine 1.016 g
  Histidine 0.312 g27 %
  Isoleucine 0.707 g46 %
  Leucine 1.143 g33 %
  Lysine 1.213 g39 %
  Methionine 0.366 g
  Phenylalanine 0.582 g
  Proline 0.662 g
  Serine 0.727 g
  Threonine 0.699 g43 %
  Tryptophan 0.182 g45 %
  Tyrosine 0.520 g
  Valine 0.709 g36 %
  Phenylalanine + Tyrosine 1.102 g41 %
  Methionine + Cysteine 0.366 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.82 g0 %
  Fiber 0.00 g0 %
  Net carbs 0.82 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 0.700 g1 %
  Saturated fatty acids 0.118 g1 %
    Hexadecanoic acid 0.061 g
    Octadecanoic acid 0.044 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.081 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.031 g
  Polyunsaturated fatty acids 0.134 g
    Docosahexaenoic n-3 acid (DHA) 0.066 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.039 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.002 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 112.00 mg37 %

Other
NutrientAmount DV
Ash 1.68 g
Water 80.56 g

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Mollusks, raw, mixed species, cuttlefish contains 79 calories per 100 g serving. This serving contains 0.7 g of fat, 16 g of protein and 0.8 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mollusks, raw, mixed species, cuttlefish contains 0.1 g of saturated fat and 112 mg of cholesterol per serving. 100 g of Mollusks, raw, mixed species, cuttlefish contains 113.00 mcg vitamin A, 5.3 mg vitamin C as well as 6.02 mg of iron, 90.00 mg of calcium, 354 mg of potassium. Mollusks, raw, mixed species, cuttlefish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Mollusks, raw, mixed species, cuttlefish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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