Nuts, dried, beechnuts

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 576
% Daily Value
Total Fat 50g 77 %
   Saturated Fat 5.7g 28 %
Sodium 38mg 2 %
Total Carbohydrate 34g 11 %
Protein 6.2g 12 %
Vitamin A 0 % Vitamin C 26 %
Calcium 0 % Iron 14 %
Daily values are based on 2000 calorie diet.
Nuts, dried, beechnuts, calories by source

Nuts, dried, beechnuts, percentiles
Product  Nuts, dried, beechnuts
Food Category  Nut and Seed Products

Nuts, dried, beechnuts nutrition facts and analysis per serving

NutrientAmount DV
    Folate113.00 mcg
    Folic acid0.00 mcg
Niacin0.877 mg5 %
Pantothenic acid0.925 mg9 %
Riboflavin0.371 mg22 %
Thiamin0.304 mg20 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.684 mg34 %
Vitamin C15.5 mg26 %

NutrientAmount DV
Calcium, Ca1.00 mg0 %
Copper, Cu0.670 mg34 %
Iron, Fe2.46 mg14 %
Magnesium, Mg0.00 mg0 %
Manganese, Mn1.341 mg67 %
Phosphorus, P0.00 mg0 %
Potassium, K1017.00 mg22 %
Sodium, Na38.00 mg2 %
Zinc, Zn0.36 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein6.20 g12 %
  Alanine0.414 g
  Arginine0.443 g
  Aspartic acid1.071 g
  Cystine0.197 g
  Glutamic acid0.800 g
  Glycine0.319 g
  Histidine0.172 g
  Isoleucine0.245 g18 %
  Leucine0.367 g13 %
  Lysine0.367 g17 %
  Methionine0.146 g14 %
  Phenylalanine0.262 g15 %
  Proline0.326 g
  Serine0.310 g
  Threonine0.221 g21 %
  Tryptophan0.069 g25 %
  Tyrosine0.172 g10 %
  Valine0.346 g19 %

NutrientAmount DV
Carbohydrate33.50 g11 %

Fats and Fatty Acids

Nuts, dried, beechnuts, fatty acids by type
NutrientAmount DV
Fat50.00 g77 %
  Saturated fatty acids5.719 g29 %
    Hexadecanoic acid3.569 g
    Octadecanoic acid1.183 g
    Tetradecanoic acid0.063 g
  Monounsaturated fatty acids21.892 g
    Eicosenoic acid2.757 g
    Hexadecenoic acid0.287 g
    Octadecenoic acid18.849 g
  Polyunsaturated fatty acids20.089 g
    Octadecadienoic acid18.390 g
    Octadecatrienoic acid1.700 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Ash3.70 g
Water6.60 g

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Nuts, dried, beechnuts: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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