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Nuts, dried, ginkgo nuts | Select serving size: |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving | 348 |
Calories |
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% Daily Value * |
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Total Fat 2g |
3 % |
| Saturated Fat 0.4g |
2 % |
| Sodium 13mg |
1 % |
| Total Carbohydrate 72g |
26 % |
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Protein 10g |
20 % |
| Vitamin D 0.00mcg |
0 % |
| Calcium 20.00mg |
2 % |
| Iron 1.60mg |
9 % |
| Potassium 998mg |
21 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice. |
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Product | |
Nuts, dried, ginkgo nuts |
Food category | |
Nut and Seed Products |
| Nuts, dried, ginkgo nuts nutrition facts and analysis per serving |
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| Foods related to nuts, dried, ginkgo nuts | | | | Nuts, dried, ginkgo nuts contains 348 calories per 100 g serving. One serving contains 2 g of fat, 10 g of protein and 72 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Nuts, dried, ginkgo nuts contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Nuts, dried, ginkgo nuts contains 1091.00 IU vitamin A, 29.3 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.60 mg of iron, 20.00 mg of calcium and 998 mg of potassium. Nuts, dried, ginkgo nuts belong to 'Nut and Seed Products' food category. | Source: USDA Standard Reference |
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Nutrition facts for Nuts, dried, ginkgo nuts, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website developement and operations.
Data from USDA National Nutrient Database.
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