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acorns

Nuts, raw, acorns

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 6.8g 9 %
   Saturated Fat 0.9g 4 %
Total Carbohydrate 12g 4 %
Protein 1.7g 3 %
Calcium 12mg 1 %
Iron 0.2mg 1 %
Potassium 153mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nuts, raw, acorns nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.57 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]0.518 mg3 %
Pantothenic acid [Vitamin B5]0.203 mg4 %
Vitamin B6 0.150 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]24.66 mcg6 %
  Folate, food 24.66 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 11.62 mg1 %
Copper 0.18 mg20 %
Iron 0.22 mg1 %
Magnesium 17.58 mg4 %
Manganese 0.379 mg16 %
Phosphorus 22.40 mg2 %
Potassium 152.81 mg3 %
Sodium 0.00 mg0 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.74 g3 %
  Alanine 0.099 g
  Arginine 0.134 g
  Aspartic acid 0.180 g
  Cystine 0.031 g
  Glutamic acid 0.280 g
  Glycine 0.081 g
  Histidine 0.048 g4 %
  Isoleucine 0.081 g5 %
  Leucine 0.139 g4 %
  Lysine 0.109 g4 %
  Methionine 0.029 g
  Phenylalanine 0.076 g
  Proline 0.070 g
  Serine 0.074 g
  Threonine 0.067 g4 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.053 g
  Valine 0.098 g5 %
  Phenylalanine + Tyrosine 0.129 g5 %
  Methionine + Cysteine 0.029 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.55 g4 %
  Net carbs 11.55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.764 g9 %
  Saturated fatty acids 0.879 g4 %
    Hexadecanoic acid 0.808 g
    Octadecanoic acid 0.071 g
  Monounsaturated fatty acids 4.283 g
    Octadecenoic acid 4.283 g
  Polyunsaturated fatty acids 1.303 g
    Octadecadienoic acid 1.303 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.38 g
Water 7.91 g

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Nuts, raw, acorns contains 110 calories per 28.35 g serving. This serving contains 6.8 g of fat, 1.7 g of protein and 12 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Nuts, raw, acorns contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Nuts, raw, acorns contains 0.57 mcg vitamin A, 0.0 mg vitamin C as well as 0.22 mg of iron, 11.62 mg of calcium, 153 mg of potassium. Nuts, raw, acorns belong to 'Nut and Seed Products' food category.
Food properties
SourceUSDA Standard reference
CategoryNut and Seed Products
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Nuts, raw, acorns nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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