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okra

Okra, unprepared, frozen

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Nutrition Facts
Portion Size100 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 3mg 0 %
Total Carbohydrate 6.6g 2 %
   Dietary Fiber 2.2g 8 %
   Sugar 3g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 81mg 6 %
Iron 0.6mg 3 %
Potassium 211mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Okra, unprepared, frozen nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 210.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 482.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]0.708 mg4 %
Pantothenic acid [Vitamin B5]0.216 mg4 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]148.00 mcg37 %
  Folate, food 148.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.4 mg14 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 49.4 mcg41 %
  Vitamin K1 [Phylloquinone]49.4 mcg
Choline 11.4 mg2 %

Minerals
NutrientAmount DV
Calcium 81.00 mg6 %
Copper 0.08 mg9 %
Iron 0.57 mg3 %
Magnesium 43.00 mg10 %
Manganese 0.873 mg38 %
Phosphorus 42.00 mg3 %
Potassium 211.00 mg4 %
Selenium 0.60 mcg1 %
Sodium 3.00 mg0 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.69 g3 %
  Alanine 0.061 g
  Arginine 0.071 g
  Aspartic acid 0.122 g
  Cystine 0.016 g
  Glutamic acid 0.228 g
  Glycine 0.037 g
  Histidine 0.026 g2 %
  Isoleucine 0.058 g4 %
  Leucine 0.089 g3 %
  Lysine 0.068 g2 %
  Methionine 0.018 g
  Phenylalanine 0.055 g
  Proline 0.038 g
  Serine 0.037 g
  Threonine 0.055 g3 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.073 g
  Valine 0.077 g4 %
  Phenylalanine + Tyrosine 0.128 g5 %
  Methionine + Cysteine 0.018 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.63 g2 %
  Fiber 2.20 g8 %
  Sugars 2.97 g
  Net carbs 4.43 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.250 g0 %
  Saturated fatty acids 0.065 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.055 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.041 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.041 g
  Polyunsaturated fatty acids 0.066 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.065 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.61 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 90.82 g

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Okra, unprepared, frozen contains 30 calories per 100 g serving. This serving contains 0.3 g of fat, 1.7 g of protein and 6.6 g of carbohydrate. The latter is 3 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Okra, unprepared, frozen contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Okra, unprepared, frozen contains 18.00 mcg vitamin A, 12.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.57 mg of iron, 81.00 mg of calcium, 211 mg of potassium. Okra, unprepared, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Okra, unprepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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