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Pigeon peas (red gram), raw, mature seeds

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Nutrition Facts
Portion Size100 g
Amount Per Portion343
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.3g 2 %
Sodium 17mg 1 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 15g 54 %
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 130mg 10 %
Iron 5.2mg 29 %
Potassium 1392mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pigeon peas (red gram), raw, mature seeds nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.643 mg54 %
Riboflavin [Vitamin B2]0.187 mg14 %
Niacin [Vitamin B3]2.965 mg19 %
Pantothenic acid [Vitamin B5]1.266 mg25 %
Vitamin B6 0.283 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]456.00 mcg114 %
  Folate, food 456.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 130.00 mg10 %
Copper 1.06 mg118 %
Iron 5.23 mg29 %
Magnesium 183.00 mg44 %
Manganese 1.791 mg78 %
Phosphorus 367.00 mg29 %
Potassium 1392.00 mg30 %
Selenium 8.20 mcg15 %
Sodium 17.00 mg1 %
Zinc 2.76 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.70 g43 %
  Alanine 0.972 g
  Arginine 1.299 g
  Aspartic acid 2.146 g
  Cystine 0.250 g
  Glutamic acid 5.031 g
  Glycine 0.802 g
  Histidine 0.774 g68 %
  Isoleucine 0.785 g51 %
  Leucine 1.549 g45 %
  Lysine 1.521 g49 %
  Methionine 0.243 g
  Phenylalanine 1.858 g
  Proline 0.955 g
  Serine 1.028 g
  Threonine 0.767 g47 %
  Tryptophan 0.212 g52 %
  Tyrosine 0.538 g
  Valine 0.937 g48 %
  Phenylalanine + Tyrosine 2.396 g89 %
  Methionine + Cysteine 0.243 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.78 g23 %
  Fiber 15.00 g54 %
  Net carbs 47.78 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.490 g2 %
  Saturated fatty acids 0.330 g2 %
    Hexadecanoic acid 0.307 g
    Octadecanoic acid 0.024 g
  Monounsaturated fatty acids 0.012 g
    Octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 0.814 g
    Octadecadienoic acid 0.778 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 3.45 g
Water 10.59 g

Foods related to pigeon peas (red gram), raw, mature seeds

 
 
 
 
 
Pigeon peas (red gram), raw, mature seeds contains 343 calories per 100 g serving. This serving contains 1.5 g of fat, 22 g of protein and 63 g of carbohydrate. The latter is g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Pigeon peas (red gram), raw, mature seeds contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pigeon peas (red gram), raw, mature seeds contains 1.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 5.23 mg of iron, 130.00 mg of calcium, 1392 mg of potassium. Pigeon peas (red gram), raw, mature seeds belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Pigeon peas (red gram), raw, mature seeds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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