Puddings, prepared with whole milk, regular, dry mix, vanilla
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
113
Calories
% Daily Value *
Total Fat 2.9g
4 %
Saturated Fat 1.6g
8 %
Cholesterol 9mg
3 %
Sodium 156mg
7 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0.1g
0 %
Sugar 17g
Protein 2.8g
6 %
Vitamin D 1.1mcg
6 %
Calcium 99mg
8 %
Iron 0mg
0 %
Potassium 119mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Puddings, prepared with whole milk, regular, dry mix, vanilla contains 113 calories per 100 g serving. This serving contains 2.9 g of fat, 2.8 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Puddings, prepared with whole milk, regular, dry mix, vanilla contains 1.6 g of saturated fat and 9 mg of cholesterol per serving. 100 g of Puddings, prepared with whole milk, regular, dry mix, vanilla contains 40.00 mcg vitamin A, 0.0 mg vitamin C, 1.10 mcg vitamin D as well as 0.04 mg of iron, 99.00 mg of calcium, 119 mg of potassium. Puddings, prepared with whole milk, regular, dry mix, vanilla belong to 'Sweets' food category.
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Puddings, prepared with whole milk, regular, dry mix, vanilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
