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 | Seeds, with salt added, dry roasted, sunflower seed kernels |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving | 582 |
| Calories |
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| % Daily Value * |
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| Total Fat 50g |
64 % |
| | Saturated Fat 5.2g |
26 % |
| | Sodium 655mg |
28 % |
| | Total Carbohydrate 24g |
9 % |
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| Dietary Fiber 9g |
32 % |
| | Sugar 2.7g |
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| | Protein 19g |
38 % |
| | Vitamin D 0.00mcg |
0 % |
| | Calcium 70.00mg |
5 % |
| | Iron 3.80mg |
21 % |
| | Potassium 850mg |
18 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice. |
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| Product | |
Seeds, with salt added, dry roasted,
sunflower seed kernels |
| Food category | |
Nut and Seed Products |
| Seeds, with salt added, dry roasted, sunflower seed kernels nutrition facts and analysis per serving | | Vitamins |
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| Nutrient | Amount | DV |
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| Choline | 55.1 mg | | | Folate | 237.00 mcg | | | Folic acid | 0.00 mcg | | | Niacin | 7.042 mg | 44 % | | Pantothenic acid | 7.042 mg | 141 % | | Riboflavin | 0.246 mg | 19 % | | Thiamin | 0.106 mg | 9 % | | Vitamin A | 9.00 IU | 0 % | | Vitamin A, RAE | 0.00 mcg | | | Carotene, alpha | 0.00 mcg | | | Carotene, beta | 5.00 mcg | | | Cryptoxanthin, beta | 0.00 mcg | | | Lutein + zeaxanthin | 0.00 mcg | | | Lycopene | 0.00 mcg | | | Vitamin B12 | 0.00 mcg | 0 % | | Vitamin B12, added | 0.00 mcg | | | Vitamin B6 | 0.804 mg | 62 % | | Vitamin C | 1.4 mg | 2 % | | Vitamin D | 0.00 mcg | 0 % | | Vitamin E (alpha-tocopherol) | 26.10 mg | 116 % | | Vitamin E, added | 0.00 mg | | | Tocopherol, beta | 1.19 mg | | | Tocopherol, delta | 0.24 mg | | | Tocopherol, gamma | 0.00 mg | | | Tocotrienol, alpha | 0.00 mg | | | Tocotrienol, beta | 0.00 mg | | | Tocotrienol, delta | 0.00 mg | | | Tocotrienol, gamma | 0.00 mg | | | Vitamin K | 2.7 mcg | 2 % |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 70.00 mg | 5 % | | Copper, Cu | 1.830 mg | 203 % | | Iron, Fe | 3.80 mg | 21 % | | Magnesium, Mg | 129.00 mg | 32 % | | Manganese, Mn | 2.110 mg | 92 % | | Phosphorus, P | 1155.00 mg | 165 % | | Potassium, K | 850.00 mg | 18 % | | Selenium, Se | 79.3 mcg | 144 % | | Sodium, Na | 655.00 mg | 28 % | | Zinc, Zn | 5.29 mg | 48 % |
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| Foods related to seeds, with salt added, dry roasted, sunflower seed kernels | | | | | | | | Seeds, with salt added, dry roasted, sunflower seed kernels contains 582 calories per 100 g serving. One serving contains 50 g of fat, 19 g of protein and 24 g of carbohydrate. The latter is 2.7 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Seeds, with salt added, dry roasted, sunflower seed kernels contains 5.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Seeds, with salt added, dry roasted, sunflower seed kernels contains 9.00 IU vitamin A, 1.4 mg of vitamin C and 0.00 mcg of vitamin D as well as 3.80 mg of iron, 70.00 mg of calcium and 850 mg of potassium. Seeds, with salt added, dry roasted, sunflower seed kernels belong to 'Nut and Seed Products' food category. | | Source: USDA Standard Reference |
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Nutrition facts for Seeds, with salt added, dry roasted, sunflower seed kernels, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website developement and operations.
Data from USDA National Nutrient Database.
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