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tamales

Tamales (Navajo)

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Nutrition Facts
Portion Size100 g
Amount Per Portion153
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 2.4g 12 %
Cholesterol 17mg 6 %
Sodium 427mg 19 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 3.1g 11 %
   Sugar 1g
Protein 6.3g 13 %
Calcium 29mg 2 %
Iron 1.2mg 7 %
Potassium 131mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tamales (Navajo) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]1.590 mg10 %
Pantothenic acid [Vitamin B5]0.205 mg4 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
Folate, DFE
  Folate, food 15.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Tocopherol, alpha 0.00 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 29.00 mg2 %
Copper 0.06 mg7 %
Iron 1.22 mg7 %
Magnesium 22.00 mg5 %
Manganese 0.174 mg8 %
Phosphorus 99.00 mg8 %
Potassium 131.00 mg3 %
Selenium 6.00 mcg11 %
Sodium 427.00 mg19 %
Zinc 1.48 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.28 g13 %
  Alanine 0.422 g
  Arginine 0.391 g
  Aspartic acid 0.556 g
  Cystine 0.083 g
  Glutamic acid 1.029 g
  Glycine 0.384 g
  Histidine 0.196 g17 %
  Isoleucine 0.271 g17 %
  Leucine 0.568 g17 %
  Lysine 0.427 g14 %
  Methionine 0.150 g
  Phenylalanine 0.275 g
  Proline 0.382 g
  Serine 0.273 g
  Threonine 0.239 g15 %
  Tryptophan 0.052 g13 %
  Tyrosine 0.204 g
  Valine 0.318 g16 %
  Phenylalanine + Tyrosine 0.479 g18 %
  Methionine + Cysteine 0.150 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.12 g7 %
  Fiber 3.10 g11 %
  Starch 12.27 g
  Sugars 0.99 g
    Fructose 0.17 g
    Galactose 0.00 g
    Glucose 0.21 g
    Lactose 0.00 g
    Maltose 0.22 g
    Sucrose 0.40 g
  Net carbs 15.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 6.120 g8 %
  Saturated fatty acids 2.396 g12 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.010 g
    Heptadecanoic acid 0.059 g
    Hexadecanoic acid 1.395 g
    Octadecanoic acid 0.743 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.024 g
    Tetradecanoic acid 0.165 g
  Monounsaturated fatty acids 2.739 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.046 g
    Hexadecenoic acid 0.188 g
    Octadecenoic acid 2.439 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.039 g
  Polyunsaturated fatty acids 0.688 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.646 g
    Octadecatrienoic acid 0.029 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Ash 1.37 g
Water 68.10 g

Foods related to tamales (navajo)

 
 
 
 
 
Tamales (Navajo) contains 153 calories per 100 g serving. This serving contains 6.1 g of fat, 6.3 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Tamales (Navajo) contains 2.4 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Tamales (Navajo) contains 0.00 mcg vitamin A, 1.7 mg vitamin C as well as 1.22 mg of iron, 29.00 mg of calcium, 131 mg of potassium. Tamales (Navajo) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Tamales (Navajo) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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