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Cornmeal, white (Navajo)

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Nutrition Facts
Portion Size100 g
Amount Per Portion398
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.9g 4 %
Sodium 4mg 0 %
Total Carbohydrate 77g 28 %
   Dietary Fiber 10g 36 %
   Sugar 1.5g
Protein 11g 22 %
Calcium 11mg 1 %
Iron 3.8mg 21 %
Potassium 443mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cornmeal, white (Navajo) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.310 mg26 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]2.800 mg18 %
Pantothenic acid [Vitamin B5]2.490 mg50 %
Vitamin B6 0.583 mg34 %
Folate, DFE [Vitamin B9]32.00 mcg8 %
  Folate, food 32.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.52 mg
  Tocopherol, gamma 5.06 mg
  Tocotrienol, alpha 0.58 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 1.08 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0.6 mcg

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.22 mg24 %
Iron 3.79 mg21 %
Magnesium 125.00 mg30 %
Manganese 0.646 mg28 %
Phosphorus 280.00 mg22 %
Potassium 443.00 mg9 %
Sodium 4.00 mg0 %
Zinc 3.24 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.99 g22 %
  Alanine 0.836 g
  Arginine 0.474 g
  Aspartic acid 0.724 g
  Cystine 0.217 g
  Glutamic acid 2.043 g
  Glycine 0.399 g
  Histidine 0.292 g26 %
  Isoleucine 0.404 g26 %
  Leucine 1.375 g40 %
  Lysine 0.319 g10 %
  Methionine 0.258 g
  Phenylalanine 0.543 g
  Proline 0.906 g
  Serine 0.510 g
  Threonine 0.345 g21 %
  Tryptophan 0.070 g17 %
  Tyrosine 0.412 g
  Valine 0.554 g28 %
  Phenylalanine + Tyrosine 0.955 g35 %
  Methionine + Cysteine 0.258 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 77.14 g28 %
  Fiber 10.40 g37 %
  Starch 60.46 g
  Sugars 1.46 g
    Fructose 0.11 g
    Galactose 0.00 g
    Glucose 0.18 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.16 g
  Net carbs 66.74 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 5.040 g6 %
  Saturated fatty acids 0.853 g4 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.020 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.671 g
    Octadecanoic acid 0.133 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 1.532 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.515 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 2.078 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.024 g
    Octadecatrienoic acid 0.054 g

Other
NutrientAmount DV
Ash 1.40 g
Water 5.42 g

Foods related to cornmeal, white (navajo)

 
 
 
 
 
Cornmeal, white (Navajo) contains 398 calories per 100 g serving. This serving contains 5 g of fat, 11 g of protein and 77 g of carbohydrate. The latter is 1.5 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Cornmeal, white (Navajo) contains 0.9 g of saturated fat and mg of cholesterol per serving. 100 g of Cornmeal, white (Navajo) contains 0.0 mg vitamin C as well as 3.79 mg of iron, 11.00 mg of calcium, 443 mg of potassium. Cornmeal, white (Navajo) belong to 'American Indian/Alaska Native Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryAmerican Indian/Alaska Native Foods
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Cornmeal, white (Navajo) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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